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Norma, Güemes-Vera
55  Ergebnisse:
Personensuche X
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1

Optimization of anthocyanin extraction from Oxalis tuberosa..:

de Jesús, Dimas-López Denis ; Sergio, Soto-Simental ; Norma, Güemes-Vera...
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1775-1782 , 2022
Link: https://doi.org/10.1007/..
 
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2

Emulsion filled gel with oleogels as oil fraction to enhanc..:

Totosaus, Alfonso ; Santos-Atenco, Edith ; Meza-Márquez, Ofelia G..
Food Science and Technology International.  30 (2023)  5 - p. 428-438 , 2023
Link: https://doi.org/10.1177/..
 
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3

Effect of lupin flour incorporation of mechanical propertie..:

HERNANDEZ-CHAVEZ, Juan Francisco ; GUEMES-VERA, Norma ; OLGUIN-PACHECO, Marisol...
Food Science and Technology.  39 (2019)  3 - p. 704-710 , 2019
Link: https://doi.org/10.1590/..
 
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4

Effect of lupin flour incorporation of mechanical propertie..:

Juan Francisco HERNANDEZ-CHAVEZ ; Norma GUEMES-VERA ; Marisol OLGUIN-PACHECO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005001105&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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5

Textura, color y aceptación sensorial de tortillas y pan pr..:

Pedro Antonio Domínguez-Zarate ; Ignacio García-Martínez ; Norma Güemes-Vera.
https://revistacta.agrosavia.co/index.php/revista/article/view/1590.  , 2019
Link: https://doi.org/10.21930..
 
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6

Quality Evaluation of Gluten-free Danish Bread Employing Di..:

Espino-Manzano, Salvador ; Güemes-Vera, Norma ; Chanona-Pérez, José Jorge...
Food Science and Technology Research.  24 (2018)  5 - p. 785-794 , 2018
Link: https://doi.org/10.3136/..
 
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7

Enzymatic inactivation and antioxidant properties of blackb..:

Cervantes-Elizarrarás, Alicia ; Piloni-Martini, Javier ; Ramírez-Moreno, Esther...
Ultrasonics Sonochemistry.  34 (2017)  - p. 371-379 , 2017
Link: https://doi.org/10.1016/..
 
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8

Application of Ultrasound in a Closed System: Optimum Condi..:

Zafra-Rojas, Quinatzin ; Cruz-Cansino, Nelly ; Quintero-Lira, Aurora...
Molecules.  21 (2016)  7 - p. 950 , 2016
Link: https://doi.org/10.3390/..
 
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9

Fourier transform infrared and Raman spectroscopic study of..:

Bernardino-Nicanor, Aurea ; Acosta-García, Gerardo ; Güemes-Vera, Norma...
Journal of Food Science and Technology.  54 (2016)  4 - p. 933-943 , 2016
Link: https://doi.org/10.1007/..
 
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10

Application of Ultrasound in a Closed System: Optimum Condi..:

Quinatzin Y. Zafra-Rojas ; Nelly S. Cruz-Cansino ; Aurora Quintero-Lira...
http://www.mdpi.com/1420-3049/21/7/950.  , 2016
Link: https://doi.org/10.3390/..
 
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11

Application of Ultrasound in a Closed System: Optimum Condi..:

Quinatzin Zafra-Rojas ; Nelly Cruz-Cansino ; Aurora Quintero-Lira...
Green Chemistry.  , 2016
Link: https://doi.org/10.3390/..
 
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12

Characterization of vitamin E and total cholesterol levels ..:

María Isabel Cruz ; Jaime López-Cervantes ; Javier Munguía-Xóchihua...
http://cbs.izt.uam.mx/nacameh/v7n1/Nacameh_v7n1_017_Cruz_etal.pdf.  , 2013
Link: https://doaj.org/article..
 
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13

Mechanical properties of cottage cheese-fortified wheat dou..:

Guemes-Vera, Norma ; Gonzalez-Victoriano, Lizbeth ; Soto-Simental, Sergio..
Journal of Food Science and Technology.  51 (2012)  10 - p. 2797-2802 , 2012
Link: https://doi.org/10.1007/..
 
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14

Quality properties of doughs and noodles using chayotextle ..:

VICTORIANO, Lizbeth GONZÁLEZ ; VERA, Norma GÜEMES ; SIMENTAL, Sergio SOTO...
Food Science and Technology.  41 (2021)  1 - p. 158-166 , 2021
Link: https://doi.org/10.1590/..
 
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15

Recent advances in atomic force microscopy for assessing th..:

Cárdenas-Pérez, Stefany ; Chanona-Pérez, José Jorge ; Méndez-Méndez, Juan Vicente...
Trends in Food Science & Technology.  87 (2019)  - p. 59-72 , 2019
Link: https://doi.org/10.1016/..
 
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