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Northcutt, J. K.
125  Ergebnisse:
Personensuche X
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1

Cross Contamination during Simulated Food Pantry Handling o..:

Dawson, P. ; Buyukyavuz, A. ; Northcutt, J. K....
Journal of Food Research.  13 (2023)  1 - p. 1 , 2023
Link: https://doi.org/10.5539/..
 
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2

Quality of Japanese quail (Coturnix coturnix japonica) eggs..:

Northcutt, J.K. ; Buyukyavuz, A. ; Dawson, P.L.
Journal of Applied Poultry Research.  31 (2022)  3 - p. 100280 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effect of strain on duck breast meat quality:

Smith, D.P. ; Northcutt, J.K. ; Qudsieh, R.I..
Journal of Applied Poultry Research.  24 (2015)  3 - p. 401-407 , 2015
Link: https://doi.org/10.3382/..
 
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4

Microbiological contamination of shell eggs produced in con..:

Parisi, M.A. ; Northcutt, J.K. ; Smith, D.P...
Food Control.  47 (2015)  - p. 161-165 , 2015
Link: https://doi.org/10.1016/..
 
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5

Razor blade shear method for evaluating duck breast meat an..:

Smith, D.P. ; Northcutt, J.K. ; Parisi, M.A.
Journal of Applied Poultry Research.  23 (2014)  4 - p. 742-747 , 2014
Link: https://doi.org/10.3382/..
 
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6

The effect of high-level chlorine carcass drench on the rec..:

Bartenfeld, L.N. ; Fletcher, D.L. ; Northcutt, J.K....
Poultry Science.  93 (2014)  11 - p. 2893-2899 , 2014
Link: https://doi.org/10.3382/..
 
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7

Antioxidant activity of carnosine extracted from various po..:

Manhiani, P.S. ; Northcutt, J.K. ; Han, I...
Poultry Science.  92 (2013)  2 - p. 444-453 , 2013
Link: https://doi.org/10.3382/..
 
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8

Meat quality and sensory attributes of a conventional and a..:

Smith, D.P. ; Northcutt, J.K. ; Steinberg, E.L.
Poultry Science.  91 (2012)  6 - p. 1489-1495 , 2012
Link: https://doi.org/10.3382/..
 
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9

Survival of artificially inoculated Escherichia coli and Sa..:

Chaves, B.D. ; Han, I.Y. ; Dawson, P.L..
Poultry Science.  90 (2011)  12 - p. 2874-2878 , 2011
Link: https://doi.org/10.3382/..
 
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10

Effect of stress on carnosine levels in brain, breast, and ..:

Manhiani, P.S. ; Northcutt, J.K. ; Han, I....
Poultry Science.  90 (2011)  10 - p. 2348-2354 , 2011
Link: https://doi.org/10.3382/..
 
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11

Microbiological and chemical analyses of ice collected from..:

Northcutt, J.K. ; Smith, D.
Poultry Science.  89 (2010)  1 - p. 145-149 , 2010
Link: https://doi.org/10.3382/..
 
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12

Pale poultry muscle syndrome:

Smith, D.P. ; Northcutt, J.K.
Poultry Science.  88 (2009)  7 - p. 1493-1496 , 2009
Link: https://doi.org/10.3382/..
 
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13

Impact of added sand on the recovery of Salmonella, Campylo..:

Hannah, J.F. ; Fletcher, D.L. ; Cox, N.A....
Journal of Applied Poultry Research.  18 (2009)  2 - p. 252-258 , 2009
Link: https://doi.org/10.3382/..
 
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14

Enterobacteriaceae and Related Organisms Isolated from Shel..:

Musgrove, M.T. ; Northcutt, J.K. ; Jones, D.R...
Poultry Science.  87 (2008)  6 - p. 1211-1218 , 2008
Link: https://doi.org/10.3382/..
 
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15

Microbiology of Broiler Carcasses and Chemistry of Chiller ..:

Northcutt, J.K. ; Smith, D. ; Huezo, R.I..
Poultry Science.  87 (2008)  7 - p. 1458-1463 , 2008
Link: https://doi.org/10.3382/..
 
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