E-LIB Suche - Ergebnisse für: Norton, Ian T.

1

Independent co-delivery of model actives with different deg..:

Sakellari, Georgia I. ; Zafeiri, Ioanna ; Pawlik, Aleksandra...
Journal of Colloid and Interface Science. 587 (2021) - p. 644-649 , 2021

Link: https://doi.org/10.1016/..

2

Dual stimuli-sensitive carrageenan-based formulation for ad..:

Gholamipour-Shirazi, Azarmidokht ; Norton, Ian T. ; Mills, Tom
International Journal of Biological Macromolecules. 189 (2021) - p. 370-379 , 2021

Link: https://doi.org/10.1016/..

3

A flow velocity dependence of dynamic surface tension in Pl..:

Clarke, Christopher ; Spyropoulos, Fotis ; Norton, Ian T.
Journal of Colloid and Interface Science. 573 (2020) - p. 348-359 , 2020

Link: https://doi.org/10.1016/..

4

Emulsifiers of Pickering-like characteristics at fluid inte..:

Spyropoulos, Fotis ; Clarke, Christopher ; Kurukji, Daniel..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 607 (2020) - p. 125413 , 2020

Link: https://doi.org/10.1016/..

5

Handbook of food structure development

Food chemistry, runction and analysis, no. 18

Spyropoulos, Fotios ; Lazidis, Aris ; Norton, Ian T , 2020

Link: https://search.ebscohost..

6

The use of natural antioxidants to combat lipid oxidation i..:

Noon, John ; Mills, Tom B. ; Norton, Ian T.
Journal of Food Engineering. 281 (2020) - p. 110006 , 2020

Link: https://doi.org/10.1016/..

7

O/W emulsions stabilised by solid lipid particles: Understa..:

Zafeiri, Ioanna ; Smith, Paul ; Norton, Ian T..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 599 (2020) - p. 124916 , 2020

Link: https://doi.org/10.1016/..

8

The use of antioxidant rutin hydrate Pickering particles to..:

Noon, John ; Mills, Tom B. ; Norton, Ian T.
Journal of Food Engineering. 274 (2020) - p. 109830 , 2020

Link: https://doi.org/10.1016/..

9

Understanding and predicting sensory crispness of deep‐frie..:

Voong, Kha Yiu ; Norton‐Welch, Abigail ; Mills, Thomas B..
Journal of Texture Studies. 50 (2019) 6 - p. 456-464 , 2019

Link: https://doi.org/10.1111/..

10

Production of Oil-in-Water Emulsions with Varying Dispersed..:

Tripodi, Ernesto ; Lazidis, Aristodimos ; Norton, Ian T..
Industrial & Engineering Chemistry Research. 58 (2019) 32 - p. 14859-14872 , 2019

Link: https://doi.org/10.1021/..

11

Microwave-Assisted Nanonization of Poorly Water-Soluble Cur..:

Aditya, Nayak P. ; Hamilton, Ian E. ; Noon, John.
ACS Sustainable Chemistry & Engineering. 7 (2019) 11 - p. 9771-9781 , 2019

Link: https://doi.org/10.1021/..

12

Measuring the impact of channel length on liquid flow throu..:

Clarke, Christopher ; Lazidis, Aris ; Spyropoulos, Fotis.
Soft Matter. 15 (2019) 8 - p. 1879-1889 , 2019

Link: https://doi.org/10.1039/..

13

Impact of Pickering Intervention on the Stability of W1/O/W..:

Spyropoulos, Fotis ; Duffus, Laudina J. ; Smith, Paul.
Langmuir. 35 (2019) 47 - p. 15137-15150 , 2019

Link: https://doi.org/10.1021/..

14

Influence of Ethanol on Emulsions Stabilized by Low Molecul..:

Ferreira, Ana C. ; Sullo, Antonio ; Winston, Scott..
Journal of Food Science. 85 (2019) 1 - p. 28-35 , 2019

Link: https://doi.org/10.1111/..

15

Pickering particle and emulsifier co-stabilised emulsions p..:

Arkoumanis, Panagiotis G. ; Norton, Ian T. ; Spyropoulos, Fotis
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 568 (2019) - p. 481-492 , 2019

Link: https://doi.org/10.1016/..