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Noseda, Bert
12  Ergebnisse:
Personensuche X
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1

SIFT-MS analysis of Iberian hams from pigs reared under dif..:

Carrapiso, Ana I. ; Noseda, Bert ; García, Carmen...
Meat Science.  104 (2015)  - p. 8-13 , 2015
Link: https://doi.org/10.1016/..
 
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2

Evaluation of the microbiological safety and quality of Vie..:

Tong Thi, Anh Ngoc ; Jacxsens, Liesbeth ; Noseda, Bert...
Fisheries Science.  80 (2014)  5 - p. 1117-1128 , 2014
Link: https://doi.org/10.1007/..
 
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3

Effect of initial headspace oxygen level on growth and vola..:

Zhang, Bao-Yu ; Samapundo, Simbarashe ; Rademaker, Michael...
LWT - Food Science and Technology.  55 (2014)  1 - p. 224-231 , 2014
Link: https://doi.org/10.1016/..
 
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4

Microbial ecology of Vietnamese Tra fish (Pangasius hypopht..:

Tong Thi, Anh Ngoc ; Noseda, Bert ; Samapundo, Simbarashe...
International Journal of Food Microbiology.  167 (2013)  2 - p. 144-152 , 2013
Link: https://doi.org/10.1016/..
 
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5

Effect of atmospheres combining high oxygen and carbon diox..:

Zhang, Bao-Yu ; Samapundo, Simbarashe ; Pothakos, Vasileios...
Postharvest Biology and Technology.  86 (2013)  - p. 73-84 , 2013
Link: https://doi.org/10.1016/..
 
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6

Volatile compounds associated with Psychrobacter spp. and P..:

Broekaert, Katrien ; Noseda, Bert ; Heyndrickx, Marc..
International Journal of Food Microbiology.  166 (2013)  3 - p. 487-493 , 2013
Link: https://doi.org/10.1016/..
 
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7

Effect of O2CO2 enriched atmospheres on microbiological gro..:

Noseda, Bert ; Goethals, Joke ; De Smedt, Lies...
International Journal of Food Microbiology.  160 (2012)  1 - p. 65-75 , 2012
Link: https://doi.org/10.1016/..
 
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8

Dynamics of microbiological quality and safety of Vietnames..:

Noseda, Bert ; Tong Thi, Anh Ngoc ; Rosseel, Lodewijk..
Aquaculture International.  21 (2012)  3 - p. 709-727 , 2012
Link: https://doi.org/10.1007/..
 
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9

Microbiological spoilage of vacuum and modified atmosphere ..:

Noseda, Bert ; Islam, Md. Tariqul ; Eriksson, Markus...
Food Microbiology.  30 (2012)  2 - p. 408-419 , 2012
Link: https://doi.org/10.1016/..
 
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10

Use of endospore-forming bacteria as an active oxygen scave..:

Anthierens, Tom ; Ragaert, Peter ; Verbrugghe, Sam...
Innovative Food Science & Emerging Technologies.  12 (2011)  4 - p. 594-599 , 2011
Link: https://doi.org/10.1016/..
 
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11

Validation of Selective Ion Flow Tube Mass Spectrometry for..:

Noseda, Bert ; Ragaert, Peter ; Pauwels, Danny...
Journal of Agricultural and Food Chemistry.  58 (2010)  9 - p. 5213-5219 , 2010
Link: https://doi.org/10.1021/..
 
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12

Effect of Food Matrix and pH on the Volatilization of Bases..:

Noseda, Bert ; Dewulf, Jo ; Goethals, Joke...
Journal of Agricultural and Food Chemistry.  58 (2010)  22 - p. 11864-11869 , 2010
Link: https://doi.org/10.1021/..
 
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