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Noshad, Mohammad
160  Ergebnisse:
Personensuche X
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1

Smartphone application assisted optoelectronic nose for mon..:

Abdanan Mehdizadeh, Saman ; Noshad, Mohammad
Journal of Food Engineering.  368 (2024)  - p. 111915 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of UV-B irradiation and liquid smoke on physicochemi..:

Amininasab, Seyed Mohammad Hossein ; Hojjati, Mohammad ; Noshad, Mohammad.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  682 (2024)  - p. 132958 , 2024
Link: https://doi.org/10.1016/..
 
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3

Sunflower microgreen powder as functional component to enha..:

Mansouri, Masoumeh ; Noshad, Mohammad ; Mehrnia, Mohammad amin.
LWT.  198 (2024)  - p. 116049 , 2024
Link: https://doi.org/10.1016/..
 
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4

Designing sustainability comprehensive indicator for the fo..:

Mirzaei, Abbas ; Azarm, Hassan ; Noshad, Mohammad
Ecological Indicators.  159 (2024)  - p. 111722 , 2024
Link: https://doi.org/10.1016/..
 
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5

An investigation into the probiotic, anti-bacterial, anti-b..:

Alizadeh Behbahani, Behrooz ; Noshad, Mohammad
LWT.  201 (2024)  - p. 116251 , 2024
Link: https://doi.org/10.1016/..
 
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6

A modified sequential wavenumber selection-discriminant ana..:

Abdanan Mehdizadeh, Saman ; Noshad, Mohammad ; Hojjati, Mohammad
Talanta.  277 (2024)  - p. 126439 , 2024
Link: https://doi.org/10.1016/..
 
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7

Probiotic Bacillus strains inhibit growth, biofilm formatio..:

Alizadeh Behbahani, Behrooz ; Noshad, Mohammad ; Vasiee, Alireza.
LWT.  191 (2024)  - p. 115596 , 2024
Link: https://doi.org/10.1016/..
 
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8

Assessment of the probiotic, anti-bacterial, and anti-biofi..:

Echresh, Shaghayegh ; Alizadeh Behbahani, Behrooz ; Falah, Fereshteh..
LWT.  203 (2024)  - p. 116391 , 2024
Link: https://doi.org/10.1016/..
 
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9

Development of an Innovative Optoelectronic Nose for Detect..:

Mehdizadeh, Saman Abdanan ; Noshad, Mohammad ; Chaharlangi, Mahsa.
Foods.  12 (2023)  23 - p. 4350 , 2023
Link: https://doi.org/10.3390/..
 
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10

Preparation of onion powder by freeze-thaw pretreatments: I..:

Piroozi, Mehdi ; Noshad, Mohammad ; Alizadeh Behbahani, Behrooz.
Food Chemistry Advances.  2 (2023)  - p. 100325 , 2023
Link: https://doi.org/10.1016/..
 
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11

Volatilomic with chemometrics: a toward authentication appr..:

Noshad, Mohammad ; Behbahani, Behrooz Alizadeh ; Karabagias, Ioannis K.
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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12

Combining active edible coating of Salvia macrosiphon seed ..:

Amininasab, Seyed Mohammad Hossein ; Hojjati, Mohammad ; Noshad, Mohammad.
LWT.  189 (2023)  - p. 115557 , 2023
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the policy options to adopt a water-energy-fo..:

Mirzaei, Abbas ; Ashktorab, Niloofar ; Noshad, Mohammad
Frontiers in Environmental Science.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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14

Evaluation of the constituent compounds, antioxidant, antic..:

Jalil Sarghaleh, Shahab ; Alizadeh Behbahani, Behrooz ; Hojjati, Mohammad..
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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15

Perception into the binding of soy protein isolate with ess..:

Noshad, Mohammad ; Behbahani, Behrooz Alizadeh ; Nikfarjam, Zahra..
LWT.  185 (2023)  - p. 115157 , 2023
Link: https://doi.org/10.1016/..
 
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