E-LIB Suche - Ergebnisse für: Novaes, Fábio Júnior Moreira

1

Extraction of Diterpene-Phytochemicals in Raw and Roasted C..:

Novaes, Fábio Junior Moreira ; da Silva, Maria Alice Esteves ; Silva, Diana Cardoso..
Plants. 12 (2023) 8 - p. 1580 , 2023

Link: https://doi.org/10.3390/..

2

Hansen Solubility Parameters Applied to the Extraction of P..:

Novaes, Fábio Junior Moreira ; de Faria, Daliane Cláudia ; Ferraz, Fabio Zamboni.
Plants. 12 (2023) 16 - p. 3008 , 2023

Link: https://doi.org/10.3390/..

3

Comprehensive Composition of Flavor Precursors in Kopi Luwa..:

Ripper, Beatriz ; Barreto, Maysa Silva ; Novaes, Fabio Junior Moreira...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Cryogenic trapping as a versatile approach for sample handl..:

Novaes, Fábio Junior Moreira ; Marriott, Philip John
Journal of Chromatography A. 1644 (2021) - p. 462135 , 2021

Link: https://doi.org/10.1016/..

5

Isolating valuable coffee diterpenes by using an inexpensiv..:

Novaes, Fábio Junior Moreira ; Lima, Fernanda Alves ; Calado, Verônica...
Industrial Crops and Products. 152 (2020) - p. 112494 , 2020

Link: https://doi.org/10.1016/..

6

New approaches to monitor semi-volatile organic compounds r..:

Novaes, Fábio Junior Moreira ; Silva Junior, Ademário Iris da ; Kulsing, Chadin...
Food Research International. 119 (2019) - p. 349-358 , 2019

Link: https://doi.org/10.1016/..

7

Lipase-catalysed esters synthesis of cafestol and kahweol:

Novaes, Fábio Junior Moreira ; Itabaiana Junior, Ivaldo ; Sutili, Felipe Korbus...
Food Chemistry. 259 (2018) - p. 226-233 , 2018

Link: https://doi.org/10.1016/..

8

Analysis of underivatised low volatility compounds by compr..:

Novaes, Fábio Junior Moreira ; Kulsing, Chadin ; Bizzo, Humberto Ribeiro...
Journal of Chromatography A. 1536 (2018) - p. 75-81 , 2018

Link: https://doi.org/10.1016/..

9

Mass spectrometry screening of Arabica coffee roasting: A n..:

Rosa, Jeane Santos da ; Freitas-Silva, Otniel ; Rouws, Janaina Ribeiro Costa...
Food Research International. 89 (2016) - p. 967-975 , 2016

Link: https://doi.org/10.1016/..

10

Comparative profile of pollutants generated by a stationary..:

Amaral, Beatriz Silva ; Novaes, Fábio Júnior Moreira ; Ramos, Maria da Conceição Klaus V...
Journal of Aerosol Science. 100 (2016) - p. 155-163 , 2016

Link: https://doi.org/10.1016/..

11

New approaches on the analyses of thermolabile coffee diter..:

Novaes, Fábio Junior Moreira ; Oigman, Silvia Siag ; de Souza, Rodrigo Octavio Mendonça Alves..
Talanta. 139 (2015) - p. 159-166 , 2015

Link: https://doi.org/10.1016/..

12

Enantioselective bioreduction of ethyl 4,4,4-trihalide-3-ox..:

Oliveira, Simone Santos de Sousa ; Dias, Luiza Rosária Sousa ; Barbosa, Natane Cezario...
Tetrahedron Letters. 54 (2013) 24 - p. 3067-3070 , 2013

Link: https://doi.org/10.1016/..

13

Functional Fruit Trees from the Atlantic and Amazon Forests..:

Palacio de Araujo, Caroline ; Medeiros Simões, Ingridh ; Lins Monteiro Rosa, Thuanny...
Foods. 12 (2023) 24 - p. 4422 , 2023

Link: https://doi.org/10.3390/..

14

Greener production of a starch-based nanohybrid material (c..:

de Jesus, Jemmyson Romário ; Alfredo, Lucas Hestevan Malta ; de Carvalho, Jéssica Passos...
Journal of Chromatography A. 1711 (2023) - p. 464466 , 2023

Link: https://doi.org/10.1016/..

15

New approaches to monitor semi-volatile organic compounds r..:

Novaes, Fábio Junior Moreira ; Iris Da Silva Junior, Ademario ; Kulsing, Chadin...
Novaes , F J M , Iris Da Silva Junior , A , Kulsing , C , Nolvachai , Y , Bizzo , H R , de Aquino Neto , F R , Rezende , C M & Marriot , P J 2019 , ' New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography ' , Food Research International , vol. 119 , pp. 349-358 . https://doi.org/10.1016/j.foodres.2019.02.009. , 2019

Link: https://research.monash...