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1

Safety of the extension of use of galacto-oligosaccharides ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7203. , 2023

Link: http://hdl.handle.net/10..

2

Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) fo..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8415. , 2023

Link: https://doi.org/10.2903/..

3

Safety of 3-fucosyllactose (3-FL) produced by a derivative ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7329. , 2023

Link: http://hdl.handle.net/10..

4

Safety of cellobiose as a novel food pursuant to regulation..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7596. , 2023

Link: http://hdl.handle.net/10..

5

Safety of monosodium salt of l‐5‐methyltetrahydrofolic acid..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8417. , 2023

Link: https://doi.org/10.2903/..

6

Safety of apple fruit cell culture biomass as a novel food ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8065. , 2023

Link: https://doi.org/10.2903/..

7

Safety of oil from Schizochytrium sp. (strain ATCC 20889) f..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7083. , 2023

Link: http://hdl.handle.net/10..

8

Safety of partially hydrolysed protein from spent barley (H..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8064. , 2023

Link: https://doi.org/10.2903/..

9

Safety of freeze-dried mycelia of Antrodia camphorata as a ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7380. , 2023

Link: http://hdl.handle.net/10..

10

Safety of the extension of use of 2'-fucosyllactose/difucos..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7140. , 2023

Link: http://hdl.handle.net/10..

11

Choline and contribution to normal liver function of the fo..:

EFSA Panel on Nutrition ; Novel Foods and Food allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8115. , 2023

Link: https://doi.org/10.2903/..

12

Scientific opinion on the tolerable upper intake level for ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8413. , 2023

Link: https://doi.org/10.2903/..

13

Safety of an extension of use of Yarrowia lipolytica yeast ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8416. , 2023

Link: https://doi.org/10.2903/..

14

Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by ..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Dominique Turck...
https://doi.org/10.2903/j.efsa.2023.8025. , 2023

Link: https://doi.org/10.2903/..

15

Safety of pea and rice protein fermented by Shiitake (Lenti..:

EFSA Panel on Nutrition ; Novel Foods and Food Allergens (NDA) ; Turck, Dominique.
10.2903/j.efsa.2022.7205. , 2023

Link: http://hdl.handle.net/10..

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