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Ntzimani, Athina
23  Ergebnisse:
Personensuche X
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1

Comparative Study of Microwave, Pulsed Electric Fields, and..:

Tsevdou, Maria ; Ntzimani, Athina ; Katsouli, Maria...
Molecules.  29 (2024)  10 - p. 2303 , 2024
Link: https://doi.org/10.3390/..
 
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2

Slurry ice as an alternative cooling medium for fish harves..:

Ntzimani, Athina ; Angelakopoulos, Rafael ; Semenoglou, Ioanna...
Aquaculture and Fisheries.  8 (2023)  4 - p. 385-392 , 2023
Link: https://doi.org/10.1016/..
 
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3

Shelf Life Extension of Chicken Cuts Packed under Modified ..:

Ntzimani, Athina ; Kalamaras, Antonios ; Tsironi, Theofania.
Applied Sciences.  13 (2023)  6 - p. 4025 , 2023
Link: https://doi.org/10.3390/..
 
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4

Seasonal Pattern of the Effect of Slurry Ice during Catchin..:

Ntzimani, Athina ; Angelakopoulos, Rafael ; Stavropoulou, Natalia...
Journal of Marine Science and Engineering.  10 (2022)  3 - p. 443 , 2022
Link: https://doi.org/10.3390/..
 
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5

Application of Quantitative Microbiology and Challenge Test..:

Osaili, Tareq M. ; Giatrakou, Vasiliki ; Ntzimani, Athina..
Foods.  11 (2022)  13 - p. 1900 , 2022
Link: https://doi.org/10.3390/..
 
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6

Surface Decontamination and Shelf-Life Extension of Gilthea..:

Ntzimani, Athina ; Semenoglou, Ioanna ; Dermesonlouoglou, Efimia..
Sustainability.  14 (2022)  10 - p. 5887 , 2022
Link: https://doi.org/10.3390/..
 
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7

Modeling the Effect of Active Modified Atmosphere Packaging..:

Tsironi, Theofania ; Ntzimani, Athina ; Gogou, Eleni...
Applied Sciences.  9 (2019)  23 - p. 5019 , 2019
Link: https://doi.org/10.3390/..
 
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8

Edible coating enriched with rosemary extracts to enhance o..:

Choulitoudi, Evanthia ; Ganiari, Sophie ; Tsironi, Theofania...
Food Packaging and Shelf Life.  12 (2017)  - p. 107-113 , 2017
Link: https://doi.org/10.1016/..
 
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9

Quality Assessment of Salted, Modified Atmosphere Packaged ..:

Pyrgotou, Nikoletta ; Giatrakou, Vasiliki ; Ntzimani, Athina.
Journal of Food Science.  75 (2010)  7 - p. , 2010
Link: https://doi.org/10.1111/..
 
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10

Shelf-life extension and quality attributes of the whey che..:

Dermiki, Maria ; Ntzimani, Athina ; Badeka, Anastasia..
LWT - Food Science and Technology.  41 (2008)  2 - p. 284-294 , 2008
Link: https://doi.org/10.1016/..
 
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11

Combined natural antimicrobial treatments (EDTA, lysozyme, ..:

Ntzimani, Athina G. ; Giatrakou, Vasiliki I. ; Savvaidis, Ioannis N.
Innovative Food Science & Emerging Technologies.  11 (2010)  1 - p. 187-196 , 2010
Link: https://doi.org/10.1016/..
 
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12

Formation of biogenic amines and relation to microbial flor..:

Ntzimani, Athina G. ; Paleologos, Evangelos K. ; Savvaidis, Ioannis N..
Food Microbiology.  25 (2008)  3 - p. 509-517 , 2008
Link: https://doi.org/10.1016/..
 
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13

Slurry ice as an alternative cooling medium for fish harves..:

Athina Ntzimani ; Rafael Angelakopoulos ; Ioanna Semenoglou...
http://www.sciencedirect.com/science/article/pii/S2468550X21000071.  , 2023
Link: https://doi.org/10.1016/..
 
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14

Shelf Life Extension of Chicken Cuts Packed under Modified ..:

Athina Ntzimani ; Antonios Kalamaras ; Theofania Tsironi.
https://www.mdpi.com/2076-3417/13/6/4025.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Shelf Life Extension of Chicken Cuts Packed under Modified ..:

Athina Ntzimani ; Antonios Kalamaras ; Theofania Tsironi.
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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