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Nuncio-Jáuregui, Nallely
23  Ergebnisse:
Personensuche X
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1

Combined effects of cropping system and harvest date determ..:

Boussaa, Faten ; Zaouay, Faten ; Burlo-Carbonell, Francisco...
Scientia Horticulturae.  249 (2019)  - p. 419-431 , 2019
Link: https://doi.org/10.1016/..
 
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2

Phytochemical characterization of different prickly pear (O..:

Mena, Pedro ; Tassotti, Michele ; Andreu, Lucía...
Food Research International.  108 (2018)  - p. 301-308 , 2018
Link: https://doi.org/10.1016/..
 
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3

Characterization of twenty pomegranate ( Punica granatum L...:

Alcaraz-Mármol, Francisco ; Nuncio-Jáuregui, Nallely ; García-Sánchez, Francisco..
Scientia Horticulturae.  219 (2017)  - p. 152-160 , 2017
Link: https://doi.org/10.1016/..
 
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4

Influence of Fermentation with Different Lactic Acid Bacter..:

Valero-Cases, Estefanía ; Nuncio-Jáuregui, Nallely ; Frutos, María José
Journal of Agricultural and Food Chemistry.  65 (2017)  31 - p. 6488-6496 , 2017
Link: https://doi.org/10.1021/..
 
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5

Polyphenolic compounds, anthocyanins and antioxidant activi..:

Legua, Pilar ; Forner-Giner, María Ángeles ; Nuncio-Jáuregui, Nallely.
Journal of Functional Foods.  23 (2016)  - p. 628-636 , 2016
Link: https://doi.org/10.1016/..
 
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6

Processing Pomegranates for Juice and Impact on Bioactive C..:

, In: Processing and Impact on Active Components in Food,
Nuncio-Jáuregui, Nallely ; Calín-Sánchez, Ángel ; Vázquez-Araújo, Laura... - p. 629-636 , 2015
Link: https://doi.org/10.1016/..
 
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7

Determination of fatty acid composition in arils of 20 pome..:

Alcaraz-Mármol, Francisco ; Nuncio-Jáuregui, Nallely ; Calín-Sánchez, Ángel...
Scientia Horticulturae.  197 (2015)  - p. 712-718 , 2015
Link: https://doi.org/10.1016/..
 
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8

Bioactive compound composition of pomegranate fruits remove..:

Nuncio-Jáuregui, Nallely ; Munera-Picazo, Sandra ; Calín-Sánchez, Ángel...
Journal of Food Composition and Analysis.  37 (2015)  - p. 11-19 , 2015
Link: https://doi.org/10.1016/..
 
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9

Comparison of Fresh and Commercial Pomegranate Juices from ..:

Nuncio-Jáuregui, Nallely ; Cano-Lamadrid, Marina ; Hernández, Francisca..
Beverages.  1 (2015)  2 - p. 34-44 , 2015
Link: https://doi.org/10.3390/..
 
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10

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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11

Identification and quantification of major derivatives of e..:

Nuncio-Jáuregui, Nallely ; Nowicka, Paulina ; Munera-Picazo, Sandra...
Journal of Functional Foods.  12 (2015)  - p. 354-364 , 2015
Link: https://doi.org/10.1016/..
 
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12

Drying Kinetics and Energy Consumption in the Dehydration o..:

Calín-Sanchez, Ángel ; Figiel, Adam ; Szarycz, Marian...
Food and Bioprocess Technology.  7 (2013)  7 - p. 2071-2083 , 2013
Link: https://doi.org/10.1007/..
 
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13

Phytochemical characterization of different prickly pear (O..:

Mena, Pedro ; Tassotti, Michele ; Andreu, Lucía...
info:eu-repo/semantics/altIdentifier/wos/WOS:000434005600035.  , 2018
Link: http://hdl.handle.net/11..
 
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14

Pineapple Wines Obtained from Saccharification of Its Waste..:

Roda, Arianna ; De Faveri, Dante Marco ; Dordoni, Roberta...
Journal of Food Processing and Preservation.  41 (2016)  5 - p. e13111 , 2016
Link: https://doi.org/10.1111/..
 
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15

Bioactive fractions from cantabrian anchovy (Engraulis encr..:

Burgos-Hernández, Armando ; Rosas-Burgos, Ema-Carina ; Martínez, Marina...
http://dx.doi.org/10.1590/1678-457X.10115.  , 2016
Link: http://hdl.handle.net/10..
 
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