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Nunes, Hysla Maria Albuquerque Resende
3  Ergebnisse:
Personensuche X
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1

Pectinase use in olive oil extraction processes:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Nunes, Hysla Maria Albuquerque Resende ; de Andrade Soares, Eduarda Nataly ; Santos, Brenda Lohanny Passos.. - p. 269-282 , 2022
Link: https://doi.org/10.1016/..
 
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Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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3

Biosurfactants produced from corncob: a bibliometric perspe..:

Nunes, Hysla Maria Albuquerque Resende ; Vieira, Isabela Maria Monteiro ; Santos, Brenda Lohanny Passos..
Preparative Biochemistry & Biotechnology.  52 (2021)  2 - p. 123-134 , 2021
Link: https://doi.org/10.1080/..
 
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