E-LIB Suche - Ergebnisse für: Nurhidayati, Vieta Annisa

1

Parents' perceived risks and benefits on avoidance of stree..:

Nurhidayati, Vieta Annisa ; Seo, Sunhee
Psychology in the Schools. 61 (2023) 4 - p. 1393-1412 , 2023

Link: https://doi.org/10.1002/..

2

Quality of Water Sources, Sanitation, and Hygiene in Househ..:

Nurhidayati, Vieta Annisa ; Riyadi, Hadi
Amerta Nutrition. 6 (2022) 1SP - p. 13-18 , 2022

Link: https://doi.org/10.20473..

3

Pengembangan Produk Panna Cotta Bir Pletok Berbahan Dasar J..:

Nurhidayati, Vieta Annisa ; Rizkiriani, Annisa ; Nuraeni, Ani...
Jurnal Gizi dan Kuliner. 3 (2022) 1 - p. 34-41 , 2022

Link: https://doi.org/10.35706..

4

Satisfaction and purchase intention of imported fresh fruit..:

Seo, Sunhee (Sunny) ; Kim, Kawon ; Nurhidayati, Vieta Annisa
British Food Journal. 122 (2020) 9 - p. 2895-2910 , 2020

Link: https://doi.org/10.1108/..

5

Scale to measure tourist value of destination restaurant se..:

Kim, Og Yeon ; Seo, Sunhee ; Nurhidayati, Vieta Annisa
International Journal of Contemporary Hospitality Management. 31 (2019) 7 - p. 2827-2844 , 2019

Link: https://doi.org/10.1108/..

6

Food habits based on gender perspective in rural and urban ..:

Fatchiya, Anna ; Khomsan, Ali ; Riyadi, Hadi..
https://ijphs.iaescore.com/index.php/IJPHS/article/view/23576/13965. , 2024

Link: https://ijphs.iaescore.c..

7

Pengembangan Produk Panna Cotta Bir Pletok Berbahan Dasar J..:

Nurhidayati, Vieta Annisa ; Rizkiriani, Annisa ; Nuraeni, Ani...
https://journal.unsika.ac.id/index.php/gizi/article/view/6896/3378. , 2022

Link: https://journal.unsika.a..

8

PENGEMBANGAN PRODUK DIMSUM BERBAHAN DASAR UBI UNGU (IPOMOEA..:

Nurhidayati, Vieta Annisa ; Rizkiriani, Annisa ; Nuraeni, Ani...
http://journal.ipb.ac.id/index.php/jstsv/article/view/41828/24725. , 2022

Link: http://journal.ipb.ac.id..

9

ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN ..:

Nurhidayati, Vieta Annisa ; Martianto, Drajat ; Sinaga, Tiurma
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/17995/12881. , 2017

Link: http://journal.ipb.ac.id..

10

Substitusi Jagung (Zea Mays L.) Dalam Pembuatan Bakpao Seba..:

chita, cahya ; Ani Nuraeni ; Yulia Kurnia Ningsih...
https://journal.unj.ac.id/unj/index.php/boga/article/view/27844/14373. , 2023

Link: https://journal.unj.ac.i..

11

Quality of Water Sources, Sanitation, and Hygiene in Househ..:

Vieta Annisa Nurhidayati ; Hadi Riyadi
https://e-journal.unair.ac.id/AMNT/article/view/39803. , 2022

Link: https://doi.org/10.20473..

12

ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN ..:

Vieta Annisa Nurhidayati ; Drajat Martianto ; Tiurma Sinaga
https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/17995. , 2017

Link: https://doi.org/10.25182..

13

Computational Thinking : Vocational Students Abstraction in..:

Maharani, Swasti ; Mu'arif, Annisa Nurhidayati ; Andari, Tri
AL-ISHLAH: Jurnal Pendidikan. 15 (2023) 4 - p. , 2023

Link: https://doi.org/10.35445..

14

Kesulitan Pembelajaran Daring Matematika Saat Pandemi COVID..:

Mu'arif, Annisa Nurhidayati ; Andriyansah, Roby ; Nataliasari, Dwi...
Jurnal Pendidikan dan Konseling (JPDK). 3 (2021) 2 - p. 67-71 , 2021

Link: https://doi.org/10.31004..

15

Pengembangan Kurikulum 2013 dalam Meningkatkan Pendidikan K..:

Mu'arif, Annisa Nurhidayati ; Damayanti, Farahdila ; Akmalia, Retno..
EDUKATIF : JURNAL ILMU PENDIDIKAN. 3 (2021) 1 - p. 44-57 , 2021

Link: https://doi.org/10.31004..