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X
Nurkholisa, Z
3  Ergebnisse:
Personensuche X
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1

The effect of steaming time and types of cocoa powder on th..:

Hardiyanto, Y F ; Saputro, A D ; Nurkholisa, Z...
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012089 , 2021
Link: https://doi.org/10.1088/..
 
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2

Physical characteristics of instantized cocoa drink formula..:

Nurkholisa, Z ; Saputro, A D ; Hardiyanto, Y F...
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012111 , 2021
Link: https://doi.org/10.1088/..
 
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3

Physical characteristic of instanised chocolate beverage po..:

Setiadi, P A ; Saputro, A D ; Nurkholisa, Z...
IOP Conference Series: Earth and Environmental Science.  653 (2021)  1 - p. 012038 , 2021
Link: https://doi.org/10.1088/..
 
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