E-LIB Suche - Ergebnisse für: Nurul Azizah Choiriyah

1

SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOU:

Choiriyah, Nurul Azizah
Jurnal Gizi Prima (Prime Nutrition Journal). 7 (2022) 1 - p. 19 , 2022

2

Pembagian Makanan berupa Cioppino dan Garlic Foccacia Bread..:

Dewi, Irra Chrisyanti ; Vallen, Michael ; Sanjaya, Sonia Anggun...
Journal Community Service Consortium. 2 (2021) 1 - p. , 2021

Link: https://doi.org/10.37715..

3

Penyuluhan Pentingnya Konsumsi Serat terhadap Pengunjung Ma..:

Choiriyah, Nurul Azizah ; Rahmah, Latifahtur ; Sundjaja, Arya Putra
Jurnal Abdimas Mahakam. 5 (2021) 2 - p. 177-182 , 2021

Link: https://doi.org/10.24903..

4

MODIFIKASI PATI BIJI NANGKA SECARA FISIK DAN KIMIA:

Choiriyah, Nurul Azizah ; Benita, Ashri Mukti ; Sundjaja, Arya Putra
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto. 22 (2020) 2 - p. 88 , 2020

Link: https://doi.org/10.30595..

5

Inkorporasi Tepung Garut Dan Buah Pisang Kepok Pada Pembuat..:

Choiriyah, Nurul Azizah
Jurnal Gizi Prima (Prime Nutrition Journal). 5 (2020) 2 - p. 81 , 2020

Link: https://doi.org/10.32807..

6

KANDUNGAN ANTIOKSIDAN PADA BERBAGAI BUNGA EDIBLE DI INDONES..:

Choiriyah, Nurul Azizah
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian. 4 (2020) 2 - p. 136 , 2020

Link: https://doi.org/10.32585..

7

ANALISIS SENYAWA ANTIOKSIDAN PADA ANEKA MINUMAN DAUN GEDI (..:

Nurul Azizah Choiriyah ; Ladyamayu Pinasti ; Fathimah Fathimah.
https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/5083. , 2021

Link: https://doi.org/10.21111..

8

Penyuluhan Pencegahan Penularan COVID-19 di Lingkungan Kant..:

Nurul Azizah Choiriyah ; Ika Mariani Ratna Devi ; Sonia Anggun Sanjaya..
https://jurnal.unmer.ac.id/index.php/jpkm/article/view/4865. , 2021

Link: https://doi.org/10.26905..

9

MODIFIKASI PATI BIJI NANGKA SECARA FISIK DAN KIMIA:

Nurul Azizah Choiriyah ; Ashri Mukti Benita ; Arya Putra Sundjaja
http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/7914. , 2020

Link: https://doi.org/10.30595..

10

NILAI NUTRIENT DAN PERSEN AKG FOOD BARS BERBAHAN TEPUNG GAR..:

Nurul Azizah Choiriyah
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/3232. , 2020

Link: https://doi.org/10.23969..

11

Pengaruh Proses Pengolahan terhadap Senyawa Bioaktif Sorgum..:

Anggreini, Riski Ayu ; Choiriyah, Nurul Azizah
http://journal.upgris.ac.id/index.php/jiphp/article/view/11980/pdf. , 2022

Link: http://journal.upgris.ac..

12

Peran Kulit Buah Naga dan Jamur Tiram terhadap Peningkatan ..:

Choiriyah, Nurul Azizah ; Rahmah, Latifahtur
http://jurnal.unpad.ac.id/teknotan/article/view/36757/pdf. , 2022

Link: http://jurnal.unpad.ac.i..

13

Mikroenkapsulasi Asap Cair Tempurung Kelapa Menggunakan Var..:

Choiriyah, Nurul Azizah ; A'yunin, Nur Arifah Qurota ; Pangastuti, Hesti Ayuningtyas.
http://jurnal.unpad.ac.id/agrikultura/article/view/36172/16879. , 2022

Link: http://jurnal.unpad.ac.i..

14

Modification of Sorghum bicolor (L) Moench Starch: Review o..:

Anggreini, Riski Ayu ; Choiriyah, Nurul Azizah ; Athennia, Armita
http://journal.upgris.ac.id/index.php/ijatf/article/view/9927/4984. , 2022

Link: http://journal.upgris.ac..

15

PENYULUHAN MENGENAI USAHA KULINER DI MASA PANDEMI COVID-19 ..:

Dewi, Irra Chrisyanti ; Rahmah, Latifahtur ; Rokhmah, Laela Nur..
https://unars.ac.id/ojs/index.php/integritas/article/view/730/798. , 2021

Link: https://unars.ac.id/ojs/..