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Nutrizio, Marinela
47  Ergebnisse:
Personensuche X
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1

Encapsulation of Rosemary Extracts using High Voltage Elect..:

Nutrizio, Marinela ; Jurić, Slaven ; Kucljak, Damir...
Foods.  12 (2023)  8 - p. 1570 , 2023
Link: https://doi.org/10.3390/..
 
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2

Sustainable Ultrasound Assisted Extractions and Valorizatio..:

Biondić Fučkar, Vedran ; Nutrizio, Marinela ; Grudenić, Anamarija..
Sustainability.  15 (2023)  10 - p. 8198 , 2023
Link: https://doi.org/10.3390/..
 
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3

Alternative methods for RuBisCO extraction from sugar beet ..:

Dukić, Josipa ; Košpić, Karla ; Kelava, Vanja...
Ultrasonics Sonochemistry.  99 (2023)  - p. 106535 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of High-Power Ultrasound on Yield of Proteins and..:

Dukić, Josipa ; Hunić, Matea ; Nutrizio, Marinela.
Applied Sciences.  12 (2022)  18 - p. 8949 , 2022
Link: https://doi.org/10.3390/..
 
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5

Internet of Nonthermal Food Processing Technologies (IoNTP)..:

Režek Jambrak, Anet ; Nutrizio, Marinela ; Djekić, Ilija..
Applied Sciences.  11 (2021)  2 - p. 686 , 2021
Link: https://doi.org/10.3390/..
 
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6

Pulsed electric fields‐ and ultrasound‐assisted green extra..:

Carpentieri, Serena ; Mazza, Luisa ; Nutrizio, Marinela...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 4834-4842 , 2021
Link: https://doi.org/10.1111/..
 
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7

Innovative Technologies in Sustainable Food Production: Hig..:

, In: Sustainable Production Technology in Food,
Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir.. - p. 145-153 , 2021
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Sustainable Production Technology in Food,
Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
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9

Extraction of phenolic compounds from oregano using high vo..:

Nutrizio, Marinela ; Režek Jambrak, Anet ; Rezić, Tonči.
International Journal of Food Science & Technology.  57 (2021)  2 - p. 1104-1113 , 2021
Link: https://doi.org/10.1111/..
 
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10

Free radical detection in water after processing by means o..:

Režek Jambrak, Anet ; Ojha, Shikha ; Šeremet, Danijela...
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

Valorization of sage extracts (Salvia officinalis L.) obtai..:

Nutrizio, Marinela ; Gajdoš Kljusurić, Jasenka ; Badanjak Sabolović, Marija...
Innovative Food Science & Emerging Technologies.  60 (2020)  - p. 102284 , 2020
Link: https://doi.org/10.1016/..
 
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12

The Potential of High Voltage Discharges for Green Solvent ..:

Nutrizio, Marinela ; Gajdoš Kljusurić, Jasenka ; Marijanović, Zvonimir...
Molecules.  25 (2020)  16 - p. 3711 , 2020
Link: https://doi.org/10.3390/..
 
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13

High Voltage Electrical Discharges as an Alternative Extrac..:

Nutrizio, Marinela ; Pataro, Gianpiero ; Carullo, Daniele...
Molecules.  25 (2020)  18 - p. 4131 , 2020
Link: https://doi.org/10.3390/..
 
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14

A review of sustainable and intensified techniques for extr..:

Chemat, Farid ; Abert Vian, Maryline ; Fabiano-Tixier, Anne-Sylvie...
Green Chemistry.  22 (2020)  8 - p. 2325-2353 , 2020
Link: https://doi.org/10.1039/..
 
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15

High-Voltage Electrical Discharges in Green Extractions of ..:

Nutrizio, Marinela ; Maltar-Strmečki, Nadica ; Chemat, Farid..
Food Engineering Reviews.  13 (2020)  1 - p. 161-174 , 2020
Link: https://doi.org/10.1007/..
 
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