E-LIB Suche - Ergebnisse für: Nuvoloni, Roberta

1

Implementation of a pilot checklist for control standardiza..:

Tinacci, Lara ; Santoni, Samantha ; Magni, Antonella...
Italian Journal of Food Safety. , 2024

Link: https://doi.org/10.4081/..

2

Analysis of two cross-contamination cases of Campylobacter ..:

Marconi, Francesca ; Sartoni, Martina ; Girardi, Clara...
Italian Journal of Food Safety. , 2024

Link: https://doi.org/10.4081/..

3

Assessment of the information to consumers on insects-based..:

Spatola, Gabriele ; Giusti, Alice ; Mancini, Simone...
Food Control. 162 (2024) - p. 110440 , 2024

Link: https://doi.org/10.1016/..

4

Novel foods, old issues: Metabarcoding revealed mislabeling..:

Giusti, Alice ; Spatola, Gabriele ; Mancini, Simone..
Food Research International. 184 (2024) - p. 114268 , 2024

Link: https://doi.org/10.1016/..

5

Effect of VP, MAP and combined packaging systems on the phy..:

Kowalczyk, Marek ; Domaradzki, Piotr ; Ziomek, Monika...
Meat Science. 216 (2024) - p. 109590 , 2024

Link: https://doi.org/10.1016/..

6

Antibiotic Resistance in Enterococci and Enterobacteriaceae..:

Turchi, Barbara ; Mancini, Simone ; Pedonese, Francesca...
Pathogens. 13 (2024) 6 - p. 456 , 2024

Link: https://doi.org/10.3390/..

7

Food safety culture in food companies: evaluation of the pe..:

Marconi, Francesca ; Sartoni, Martina ; Nuvoloni, Roberta...
Italian Journal of Food Safety. 12 (2023) 1 - p. , 2023

Link: https://doi.org/10.4081/..

8

Antimicrobial and anti-biofilm activity of manuka essential..:

Pedonese, Francesca ; Longo, Eleonora ; Torracca, Beatrice...
Italian Journal of Food Safety. 11 (2022) 1 - p. , 2022

Link: https://doi.org/10.4081/..

9

Genetic resistance to Campylobacter coli and Campylobacter ..:

Cecchi, Francesca ; Fabbri, Maria Chiara ; Tinacci, Lara...
Rendiconti Lincei. Scienze Fisiche e Naturali. 33 (2022) 2 - p. 407-417 , 2022

Link: https://doi.org/10.1007/..

10

Bee-pollen retailed in Tuscany (Italy): Labelling, palynolo..:

Nuvoloni, Roberta ; Meucci, Valentina ; Turchi, Barbara...
LWT. 140 (2021) - p. 110712 , 2021

Link: https://doi.org/10.1016/..

11

Prevalence, Population Diversity and Antimicrobial Resistan..:

Di Donato, Guido ; Marotta, Francesca ; Nuvoloni, Roberta...
Microorganisms. 8 (2020) 2 - p. 222 , 2020

Link: https://doi.org/10.3390/..

12

Pathotypes and Antimicrobial Susceptibility of Escherichia ..:

Bertelloni, Fabrizio ; Cilia, Giovanni ; Bogi, Samantha...
Animals. 10 (2020) 4 - p. 744 , 2020

Link: https://doi.org/10.3390/..

13

Effect of a Lactobacillus sakei and Staphylococcus xylosus ..:

Pedonese, Francesca ; Torracca, Beatrice ; Mancini, Simone...
Italian Journal of Animal Science. 19 (2020) 1 - p. 1363-1374 , 2020

Link: https://doi.org/10.1080/..

14

Effects of Garlic Powder and Salt on Meat Quality and Micro..:

Mancini, Simone ; Mattioli, Simona ; Nuvoloni, Roberta...
Foods. 9 (2020) 8 - p. 1022 , 2020

Link: https://doi.org/10.3390/..

15

Genotyping and Antibiotic Resistance Traits in Campylobacte..:

Marotta, Francesca ; Di Marcantonio, Lisa ; Janowicz, Anna...
Frontiers in Cellular and Infection Microbiology. 10 (2020) - p. , 2020

Link: https://doi.org/10.3389/..