E-LIB Suche - Ergebnisse für: Nwachukwu, Ifeanyi

1

Unpicking the changes in content, structural properties and..:

Ohanenye, Ikenna C. ; Mensi, Azza ; Nwachukwu, Ifeanyi D..
Measurement: Food. 15 (2024) - p. 100176 , 2024

2

Trends and innovations in the formulation of plant-based fo..:

Tachie, Christabel ; Nwachukwu, Ifeanyi D. ; Aryee, Alberta N. A.
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Effect of Walnut Supplementation on Dietary Polyphenol Inta..:

Amen, Rita I. ; Sirirat, Rawiwan ; Oda, Keiji...
Nutrients. 15 (2023) 5 - p. 1253 , 2023

Link: https://doi.org/10.3390/..

4

Amino acid profile, physicochemical and sensory properties ..:

Arise, Abimbola Kemisola ; Oriade, Kemi Funmi ; Asogwa, Tobechukwu Nnaemeka.
Measurement: Food. 5 (2022) - p. 100020 , 2022

Link: https://doi.org/10.1016/..

5

Perspectives on preserving lipid quality and strategies for..:

Aryee, Alberta NA ; Akanbi, Taiwo O ; Nwachukwu, Ifeanyi D.
Current Opinion in Food Science. 44 (2022) - p. 100802 , 2022

Link: https://doi.org/10.1016/..

6

The Effect of Walnut Supplementation on Dietary Polyphenol ..:

Amen, Rita ; Sirirat, Rawiwan ; Oda, Keiji...
Current Developments in Nutrition. 6 (2022) - p. 265 , 2022

Link: https://doi.org/10.1093/..

7

Legume Seed Protein Digestibility as Influenced by Traditio..:

Ohanenye, Ikenna C. ; Ekezie, Flora-Glad C. ; Sarteshnizi, Roghayeh A....
Foods. 11 (2022) 15 - p. 2299 , 2022

Link: https://doi.org/10.3390/..

8

Mechanisms of plastein formation influence the IgE-binding ..:

Sun, Xiaohong ; Acquah, Caleb ; Gazme, Behzad...
Food Chemistry. 345 (2021) - p. 128783 , 2021

Link: https://doi.org/10.1016/..

9

A Concise Review of Current In Vitro Chemical and Cell-Base..:

Nwachukwu, Ifeanyi D. ; Sarteshnizi, Roghayeh Amini ; Udenigwe, Chibuike C..
Molecules. 26 (2021) 16 - p. 4865 , 2021

Link: https://doi.org/10.3390/..

10

Functional properties of sesame (Sesamum indicum Linn) seed..:

Idowu, Atinuke O. ; Alashi, Adeola M. ; Nwachukwu, Ifeanyi D...
Food Production, Processing and Nutrition. 3 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

11

Antioxidant and Renin-Angiotensin System Inhibitory Propert..:

Malomo, Sunday ; Nwachukwu, Ifeanyi ; Girgih, Abraham...
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

12

Composition and some functional properties of Bambara groun..:

Alabi, Opeyemi O. ; Ali, Nadia ; Nwachukwu, Ifeanyi D...
LWT. 125 (2020) - p. 109256 , 2020

Link: https://doi.org/10.1016/..

13

In vitro digestibility, structural and functional propertie..:

Aderinola, Taiwo A. ; Alashi, Adeola M. ; Nwachukwu, Ifeanyi D....
Food Hydrocolloids. 101 (2020) - p. 105574 , 2020

Link: https://doi.org/10.1016/..

14

Transport, Bioavailability, Safety, and Calmodulin-Dependen..:

Nwachukwu, Ifeanyi D. ; Alashi, Adeola M. ; Zahradka, Peter C..
Journal of Agricultural and Food Chemistry. 67 (2019) 5 - p. 1429-1436 , 2019

Link: https://doi.org/10.1021/..

15

A systematic evaluation of various methods for quantifying ..:

Nwachukwu, Ifeanyi D. ; Aluko, Rotimi E.
Food Chemistry. 270 (2019) - p. 25-31 , 2019

Link: https://doi.org/10.1016/..