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Nyemb, Kéra
31  Ergebnisse:
Personensuche X
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1

The structural properties of egg white gels impact the exte..:

Nyemb, Kéra ; Guérin-Dubiard, Catherine ; Pézennec, Stéphane...
Food Hydrocolloids.  54 (2016)  - p. 315-327 , 2016
Link: https://doi.org/10.1016/..
 
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2

Investigating the impact of ovalbumin aggregate morphology ..:

Nyemb, Kéra ; Jardin, Julien ; Causeur, David...
Food Research International.  63 (2014)  - p. 192-202 , 2014
Link: https://doi.org/10.1016/..
 
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3

The extent of ovalbumin in vitro digestion and the nature o..:

Nyemb, Kéra ; Guérin-Dubiard, Catherine ; Dupont, Didier...
Food Chemistry.  157 (2014)  - p. 429-438 , 2014
Link: https://doi.org/10.1016/..
 
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4

Spatial-temporal changes in pH, structure and rheology of t..:

Nau, Francoise ; Nyemb, Kéra ; Lechevalier-Datin, Valérie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2018.12.042.  , 2019
Link: https://hal.archives-ouv..
 
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5

Spatial-temporal changes in pH, structure and rheology of t..:

Nau, Francoise ; Nyemb, Kéra ; Lechevalier-Datin, Valérie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2018.12.042.  , 2019
Link: https://hal.science/hal-..
 
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6

Spatial-temporal changes in pH, structure and rheology of t..:

Nau, Francoise ; Nyemb, Kéra ; Lechevalier-Datin, Valérie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2018.12.042.  , 2019
Link: https://hal.science/hal-..
 
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7

Exploring in vivo gastric digestion of egg white gels: impa..:

Nau, Francoise ; Nyemb, Kéra ; Boucher, T...
hal-01603787.  , 2017
Link: https://hal.science/hal-..
 
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8

Exploring in vivo gastric digestion of egg white gels: impa..:

Nau, Francoise ; Nyemb, Kéra ; Boucher, T...
hal-01603787.  , 2017
Link: https://hal.archives-ouv..
 
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9

Exploring in vivo gastric digestion of egg white gels: impa..:

Nau, Francoise ; Nyemb, Kéra ; Boucher, T...
hal-01603787.  , 2017
Link: https://hal.science/hal-..
 
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10

How structure and assembly across different length scales i..:

Dupont, Didier ; Nyemb, Kéra ; Guérin-Dubiard, Catherine.
hal-01544627.  , 2016
Link: https://hal.science/hal-..
 
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11

How structure and assembly across different length scales i..:

Dupont, Didier ; Nyemb, Kéra ; Guérin-Dubiard, Catherine.
hal-01544627.  , 2016
Link: https://hal.archives-ouv..
 
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12

How structure and assembly across different length scales i..:

Dupont, Didier ; Nyemb, Kéra ; Guérin, Catherine.
2016; 2. Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Singex, SGP, 2016-02-28-2016-03-02.  , 2016
Link: http://prodinra.inra.fr/..
 
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13

How structure and assembly across different length scales i..:

Dupont, Didier ; Nyemb, Kéra ; Guérin-Dubiard, Catherine.
hal-01544627.  , 2016
Link: https://hal.science/hal-..
 
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14

How food protein structure can modulate the protein digesti..:

Nyemb, Kéra ; Jardin, Julien ; Causeur, D...
2014; Food Structure and Functionality Forum Symposium from Molecules to Functionality, Amsterdam, NLD, 2014-03-30-2014-04-02.  , 2014
Link: http://prodinra.inra.fr/..
 
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15

Quantitative Mass Spectrometry for nutritional peptidomics ..:

Nyemb, Kéra ; Jardin, Julien ; Causeur, David...
hal-01209499.  , 2013
Link: https://hal.archives-ouv..
 
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