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Nyobe, Carine Emilienne
11  Ergebnisse:
Personensuche X
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1

Protein hydrolysates of Moringa oleifera seed: Antioxidant ..:

Bakwo Bassogog, Christian Bernard ; Nyobe, Carine Emilienne ; Sabine, Fanta Yadang...
Heliyon.  10 (2024)  7 - p. e28368 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of heat treatment on the structure, functional prope..:

Bakwo Bassogog, Christian Bernard ; Nyobe, Carine Emilienne ; Ngui, Simon Pierre..
Food Chemistry.  384 (2022)  - p. 132546 , 2022
Link: https://doi.org/10.1016/..
 
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3

Influence of pH and temperature on the physicochemical and ..:

Ngui, Simon Pierre ; Nyobe, Carine Emilienne ; Bakwo Bassogog, Christian Bernard...
Heliyon.  7 (2021)  8 - p. e07824 , 2021
Link: https://doi.org/10.1016/..
 
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4

Total Polyphenol and Flavonoid Content and Antioxidant Capa..:

Dibacto, Ruth Edwige Kemadjou ; Tchuente, Boris Ronald Tonou ; Nguedjo, Maxwell Wandji...
The Scientific World Journal.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
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5

Physicochemical and functional properties of Moringa oleife..:

Mune Mune, Martin Alain ; Bakwo Bassogog, Christian Bernard ; Nyobe, Emilienne Carine..
Cogent Food & Agriculture.  2 (2016)  1 - p. , 2016
Link: https://doi.org/10.1080/..
 
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6

A comparison on the nutritional quality of proteins from Mo..:

Alain Mune Mune, Martin ; Nyobe, Emilienne Carine ; Bakwo Bassogog, Christian..
Cogent Food & Agriculture.  2 (2016)  1 - p. , 2016
Link: https://doi.org/10.1080/..
 
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7

Influence of pH and temperature on the physicochemical and ..:

Ngui, Simon Pierre ; Nyobe, Carine Emilienne ; Bakwo Bassogog, Christian Bernard...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387769/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

Influence of pH and temperature on the physicochemical and ..:

Simon Pierre Ngui ; Carine Emilienne Nyobe ; Christian Bernard Bakwo Bassogog...
http://www.sciencedirect.com/science/article/pii/S2405844021019277.  , 2021
Link: https://doi.org/10.1016/..
 
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9

Total Polyphenol and Flavonoid Content and Antioxidant Capa..:

Ruth Edwige Kemadjou Dibacto ; Boris Ronald Tonou Tchuente ; Maxwell Wandji Nguedjo...
http://dx.doi.org/10.1155/2021/8882594.  , 2021
Link: https://doi.org/10.1155/..
 
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10

Physicochemical and functional properties of Moringa oleife..:

Martin Alain Mune Mune ; Christian Bernard Bakwo Bassogog ; Emilienne Carine Nyobe.
http://dx.doi.org/10.1080/23311932.2016.1220352.  , 2016
Link: https://doi.org/10.1080/..
 
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11

A comparison on the nutritional quality of proteins from Mo..:

Martin Alain Mune Mune ; Emilienne Carine Nyobe ; Christian Bakwo Bassogog.
http://dx.doi.org/10.1080/23311932.2016.1213618.  , 2016
Link: https://doi.org/10.1080/..
 
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