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X
O'Donovan, C.B.
1858  Ergebnisse:
Personensuche X
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1

Malnutrition and disease related malnutrition - A review of..:

Mooney, A. ; Sanecka, M. ; Walsh, S....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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2

Do they do what they say on the tin? A comparison of labell..:

Sanecka, M. ; Erraught, C. ; Walsh, S....
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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3

How salty is your sambo? – a pilot study to assess the feas..:

O'Donovan, C.B. ; O'Mahony, S. ; McMonagle, L..
Proceedings of the Nutrition Society.  80 (2021)  OCE5 - p. , 2021
Link: https://doi.org/10.1017/..
 
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4

What's on the menu – a review of notified 'Foods for Specia..:

McMonagle, L. ; O'Donovan, C.B. ; O'Mahony, S..
Proceedings of the Nutrition Society.  80 (2021)  OCE5 - p. , 2021
Link: https://doi.org/10.1017/..
 
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5

Exploring best approaches for presenting dietary advice on ..:

Adams, M.F. ; Murphy, B.O. ; Donovan, C.M....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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6

How achievable are free sugar recommendations in healthy di..:

Quinn, S.F. ; Creane, R.J. ; O'Donovan, C.B....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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7

The accuracy of nutrition labels as a means of monitoring t..:

O'Mahony, S. ; O'Donovan, C. B. ; McDonald, K....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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8

Salt trends in breakfast cereals from 2003 to 2015: An exam..:

O'Donovan, C.B. ; McDonald, K. ; O'Mahony, S....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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9

Exploring foods that can make protein claims in terms of be..:

Murphy, B.O.B. ; Adams, M.F. ; Lyons, O.C....
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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10

True or false – the Irish consumer's attitude to nutrition ..:

Donovan, C.M. ; O'Donovan, C.B. ; O'Mahony, S....
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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11

Toddler foods on the Irish market – snack attack!:

Taleghani, S. ; Geraghty, C.J ; O'Mahony, S....
Proceedings of the Nutrition Society.  77 (2018)  OCE3 - p. , 2018
Link: https://doi.org/10.1017/..
 
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12

Challenges to accurate food allergen labelling in food serv..:

Donovan, C.M. ; O'Donovan, C.B. ; Porter, M....
Proceedings of the Nutrition Society.  77 (2018)  OCE3 - p. , 2018
Link: https://doi.org/10.1017/..
 
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13

When less is more: maximum safe levels for vitamins and min..:

Lyons, O.C. ; O'Mahony, S. ; O'Donovan, C.B....
Proceedings of the Nutrition Society.  77 (2018)  OCE3 - p. , 2018
Link: https://doi.org/10.1017/..
 
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14

Are baby foods as innocent as they may look?:

Geraghty, C.J. ; Taleghani, S. ; O'Mahony, S....
Proceedings of the Nutrition Society.  77 (2018)  OCE3 - p. , 2018
Link: https://doi.org/10.1017/..
 
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15

#UCDFOOD: A sustainable university-wide healthy eating inte..:

Lenighan, Y.M. ; O'Donovan, C.B. ; Lawlor, O....
Proceedings of the Nutrition Society.  76 (2017)  OCE3 - p. , 2017
Link: https://doi.org/10.1017/..
 
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