E-LIB Suche - Ergebnisse für: O'Sullivan, Joseph G

1

A biomechanical comparison of all-inside cruciate ligament ..:

Wichern, Colter R ; Skoglund, Kathryn C ; O'Sullivan, Joseph G...
Journal of Experimental Orthopaedics. 5 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

2

A Biomechanical Comparison of All-Inside Anterior and Poste..:

Brady, Jacqueline Munch ; Skoglund, Kathryn C. ; Wichern, Colter R....
Orthopaedic Journal of Sports Medicine. 5 (2017) 7_suppl6 - p. 2325967117S0035 , 2017

Link: https://doi.org/10.1177/..

3

Addressing Clean Label Trends in Commercial Meat Processing..:

Inguglia, Elena S. ; Song, Zuo ; Kerry, Joseph P...
Foods. 12 (2023) 10 - p. 2062 , 2023

Link: https://doi.org/10.3390/..

4

The impact of pasture and non-pasture diets on the sensory ..:

Cheng, Zeng ; Mannion, David T. ; O'Sullivan, Maurice G....
Journal of Dairy Research. 89 (2022) 3 - p. 302-315 , 2022

Link: https://doi.org/10.1017/..

5

Acceptable Inclusion Levels for Selected Brown and Red Iris..:

Mohammed, Halimah O. ; O'Grady, Michael N. ; O'Sullivan, Maurice G....
Foods. 11 (2022) 10 - p. 1522 , 2022

Link: https://doi.org/10.3390/..

6

Sensorial, cultural and volatile properties of milk, dairy ..:

Cheng, Zeng ; O'Sullivan, Maurice G ; Miao, Song..
International Journal of Dairy Technology. 75 (2022) 4 - p. 761-790 , 2022

Link: https://doi.org/10.1111/..

7

Volatile organic compounds in beef and pork by gas chromato..:

Vilar, Elena Garicano ; O'Sullivan, Maurice G. ; Kerry, Joseph P..
SEPARATION SCIENCE PLUS. 5 (2022) 9 - p. 482-512 , 2022

Link: https://doi.org/10.1002/..

8

The Influence of Pasture and Non-pasture-Based Feeding Syst..:

Clarke, Holly J. ; Fitzpatrick, Ellen ; Hennessy, Deirdre...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

The Colour, Composition and Eating Quality of Beef from Lat..:

Moloney, Aidan P. ; Wilson, Shannon S. ; Siphambili, Sibhekiso...
Animals. 12 (2022) 18 - p. 2417 , 2022

Link: https://doi.org/10.3390/..

10

Inside Front Cover: Volatile organic compounds in beef and ..:

Vilar, Elena Garicano ; O'Sullivan, Maurice G. ; Kerry, Joseph P..
SEPARATION SCIENCE PLUS. 5 (2022) 9 - p. , 2022

Link: https://doi.org/10.1002/..

11

Comparison of Automated Extraction Techniques for Volatile ..:

Cheng, Zeng ; Mannion, David T. ; O'Sullivan, Maurice G....
Foods. 10 (2021) 9 - p. 2061 , 2021

Link: https://doi.org/10.3390/..

12

An Assessment of Selected Nutritional, Bioactive, Thermal a..:

Mohammed, Halimah O. ; O'Grady, Michael N. ; O'Sullivan, Maurice G....
Foods. 10 (2021) 11 - p. 2784 , 2021

Link: https://doi.org/10.3390/..

13

The Application of Pureed Butter Beans and a Combination of..:

Richardson, Aislinn M. ; Tyuftin, Andrey A. ; Kilcawley, Kieran N....
Foods. 10 (2021) 2 - p. 254 , 2021

Link: https://doi.org/10.3390/..

14

Oxidative Quality of Dairy Powders: Influencing Factors and..:

Clarke, Holly J. ; McCarthy, William P. ; O'Sullivan, Maurice G...
Foods. 10 (2021) 10 - p. 2315 , 2021

Link: https://doi.org/10.3390/..

15

Physical, textural and sensory characteristics of reduced s..:

Milner, Laura ; Kerry, Joseph P. ; O'Sullivan, Maurice G..
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102235 , 2020

Link: https://doi.org/10.1016/..