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1

Heavy Metals and Pesticide Residues in Small Farm Cheese Pr..:

Krivohlavek, Adela ; Palac Bešlić, Iva ; Jurak, Gordana...
Sustainability. 16 (2024) 4 - p. 1356 , 2024

Link: https://doi.org/10.3390/..

2

MALDI-TOF Mass Spectrometry-Based Identification of Aerobic..:

Mikulec, Nataša ; Špoljarić, Jasminka ; Plavljanić, Dijana...
Processes. 12 (2024) 4 - p. 731 , 2024

Link: https://doi.org/10.3390/..

3

Implementation of Novel Autochthonous Microencapsulated Str..:

Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana...
Fermentation. 9 (2023) 5 - p. 441 , 2023

Link: https://doi.org/10.3390/..

4

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Oštarić, Fabijan ; Kalit, Samir ; Curik, Ino.
Foods. 12 (2023) 12 - p. 2293 , 2023

Link: https://doi.org/10.3390/..

5

Challenging Sustainable and Innovative Technologies in Chee..:

Oštarić, Fabijan ; Antunac, Neven ; Cubric-Curik, Vlatka...
Processes. 10 (2022) 3 - p. 529 , 2022

Link: https://doi.org/10.3390/..

6

Implementation of Novel Autochthonous Microencapsulated Str..:

Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana...
http://fulir.irb.hr/8063/. , 2023

Link: http://fulir.irb.hr/8063

7

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Oštarić, Fabijan ; Kalit, Samir ; Curik, Ino.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10296894/. , 2023

Link: http://www.ncbi.nlm.nih...

8

Biochemistry of aroma compounds in cheese ; Formiranje arom..:

Maslov Bandić, Luna ; Oštarić, Fabijan ; Vinceković, Marko.
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2023.0401. , 2023

Link: https://hrcak.srce.hr/30..

9

Challenging Sustainable and Innovative Technologies in Chee..:

Oštarić, Fabijan ; Antunac, Neven ; Cubric-Curik, Vlatka...
info:eu-repo/grantAgreement/HRZZ/IP/IP-2018-01-8708. , 2022

Link: http://fulir.irb.hr/7078

10

Utjecaj sirila na kvalitetu paškog sira ; Influence of the ..:

Oštarić, Fabijan ; Antunac, Neven ; Prpić, Zvonimir.
http://hrcak.srce.hr/137812. , 2015

Link: http://hrcak.srce.hr/137..

11

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Fabijan Oštarić ; Samir Kalit ; Ino Curik.
https://www.mdpi.com/2304-8158/12/12/2293. , 2023

Link: https://doi.org/10.3390/..

12

Influence of Sodium and Potassium Chloride on Rennet Coagul..:

Fabijan Oštarić ; Samir Kalit ; Ino Curik.
Dairy. , 2023

Link: https://doi.org/10.3390/..

13

Implementation of Novel Autochthonous Microencapsulated Str..:

Marta Kiš ; Nevijo Zdolec ; Snježana Kazazić...
https://www.mdpi.com/2311-5637/9/5/441. , 2023

Link: https://doi.org/10.3390/..

14

Biochemistry of aroma compounds in cheese:

Luna Maslov Bandić ; Fabijan Oštarić ; Marko Vinceković.
https://hrcak.srce.hr/file/444942. , 2023

Link: https://doaj.org/article..

15

Implementation of Novel Autochthonous Microencapsulated Str..:

Marta Kiš ; Nevijo Zdolec ; Snježana Kazazić...
Fermentation for Food and Beverages. , 2023

Link: https://doi.org/10.3390/..

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