Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
OLIVEIRA, Davi Rocha Bernardes de
82  Ergebnisse:
Personensuche X
?
1

Stabilization of oil–water emulsions with protein concentra..:

Lima, Viviane Sobreira ; de Oliveira, Davi Rocha Bernardes ; da Silva, César Augusto Sodré...
Journal of Food Science and Technology.  60 (2023)  2 - p. 797-808 , 2023
Link: https://doi.org/10.1007/..
 
?
2

Heterogeneity of the remaining lifespan of table grapes in ..:

OLIVEIRA, Cíntia Carla Melgaço de ; OLIVEIRA, Davi Rocha Bernardes de ; SPAGNOL, Wigberto Antonio..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
3

Variability in the shelf life of table grapes from same bat..:

OLIVEIRA, Cíntia Carla Melgaço de ; OLIVEIRA, Davi Rocha Bernardes de ; SILVEIRA JUNIOR, Vivaldo
Food Science and Technology.  41 (2021)  suppl 1 - p. 290-300 , 2021
Link: https://doi.org/10.1590/..
 
?
4

Influence of Homogenization in the Physicochemical Quality ..:

Correa, Kely de Paula ; Silva, Monique Ellen Torres da ; Oliveira, Davi Rocha Bernardes de...
Journal of Human Lactation.  38 (2021)  2 - p. 309-322 , 2021
Link: https://doi.org/10.1177/..
 
?
5

Emulsifying properties of quail egg white proteins in diffe..:

Lafetá Junior, José Antônio de Queiroz ; Oliveira, Magno José de ; Oliveira, Davi Rocha Bernardes de...
Acta Scientiarum. Technology.  43 (2020)  - p. e50067 , 2020
Link: https://doi.org/10.4025/..
 
?
6

Solid lipid nanoparticles stabilized by sodium caseinate an..:

Oliveira, Davi Rocha Bernardes ; Furtado, Guilherme de Figueiredo ; Cunha, Rosiane Lopes
Food Hydrocolloids.  90 (2019)  - p. 321-329 , 2019
Link: https://doi.org/10.1016/..
 
?
7

High-throughput continuous production of liposomes using hy..:

Michelon, Mariano ; Oliveira, Davi Rocha Bernardes ; de Figueiredo Furtado, Guilherme..
Colloids and Surfaces B: Biointerfaces.  156 (2017)  - p. 349-357 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Heteroaggregation of lipid droplets coated with sodium case..:

de Figueiredo Furtado, Guilherme ; Michelon, Mariano ; de Oliveira, Davi Rocha Bernardes.
Food Research International.  89 (2016)  - p. 309-319 , 2016
Link: https://doi.org/10.1016/..
 
?
9

β-Carotene-loaded nanostructured lipid carriers produced by..:

Oliveira, Davi Rocha Bernardes ; Michelon, Mariano ; de Figueiredo Furtado, Guilherme..
Food Research International.  90 (2016)  - p. 139-146 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Emulsifying properties of quail egg white proteins in diffe..:

Lafetá Junior, José Antônio de Queiroz ; Oliveira, Magno José de ; Oliveira, Davi Rocha Bernardes de...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/50067/751375150568.  , 2020
Link: http://eduemojs.uem.br/o..
 
?
11

Variability in the shelf life of table grapes from same bat..:

OLIVEIRA, Cíntia Carla Melgaço de ; OLIVEIRA, Davi Rocha Bernardes de ; SILVEIRA JUNIOR, Vivaldo
10.1590/fst.14220.  , 2020
Link: http://www.scielo.br/sci..
 
?
12

Heterogeneity of the remaining lifespan of table grapes in ..:

Cíntia Carla Melgaço de OLIVEIRA ; Davi Rocha Bernardes de OLIVEIRA ; Wigberto Antonio SPAGNOL..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005023203&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
?
13

Variability in the shelf life of table grapes from same bat..:

Cíntia Carla Melgaço de OLIVEIRA ; Davi Rocha Bernardes de OLIVEIRA ; Vivaldo SILVEIRA JUNIOR
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst14220.pdf.  , 2020
Link: https://doi.org/10.1590/..
 
?
14

Variability in the shelf life of table grapes from same bat..:

Cíntia Carla Melgaço de OLIVEIRA (10464013) ; Davi Rocha Bernardes de OLIVEIRA (10464016) ; Vivaldo SILVEIRA JUNIOR (5837705)
https://figshare.com/articles/dataset/Variability_in_the_shelf_life_of_table_grapes_from_same_batch_when_exposed_under_different_ambient_air_conditions/14318185.  , 2020
Link: https://doi.org/10.6084/..
 
?
15

Resumos concluídos - Direito:

Idalino, Semíramis Daros ; Bernardes, Marciele Berger ; Lima, Fernanda da Silva...
http://periodicos.unesc.net/cienciaetecnologia/article/view/3305/3149.  , 2017
Link: http://periodicos.unesc...
 
1-15