E-LIB Suche - Ergebnisse für: Obadi, Mohammed

1

Recent developments in the application of physical processi..:

Obadi, Mohammed ; Guo, Qin ; Sun, Jun.
Journal of Cereal Science. 118 (2024) - p. 103951 , 2024

Link: https://doi.org/10.1016/..

2

Multi-staged temperature control of the gelling properties ..:

Wang, Jialei ; Ma, Ruipeng ; Li, Baochang...
Food Physics. 1 (2024) - p. 100009 , 2024

Link: https://doi.org/10.1016/..

3

Influence of cellulose viscosity on the physical, mechanica..:

Mohammed, Khalid ; Yu, Dawei ; Mahdi, Amer Ali...
International Journal of Biological Macromolecules. 259 (2024) - p. 129383 , 2024

Link: https://doi.org/10.1016/..

4

Explaining the improving effect of dough crumb–sheet compos..:

Zhou, Xiaoqian ; Chen, Jin ; Zheng, Haitao...
Journal of Texture Studies. 55 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

5

Characteristics and applications of plant-derived antifreez..:

Obadi, Mohammed ; Xu, Bin
International Journal of Biological Macromolecules. 255 (2024) - p. 128202 , 2024

Link: https://doi.org/10.1016/..

6

Evaluating the pharmacological activities of Aloe perryi–Si..:

Hotan, Omar ; Alhaj, Ali ; Al‐quhaim, Abdulghfor...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

7

Enhancing in vitro starch digestion of tartary buckwheat: U..:

Zhu, Shuyun ; Shao, Feng ; Obadi, Mohammed...
Journal of Cereal Science. 116 (2024) - p. 103870 , 2024

Link: https://doi.org/10.1016/..

8

Structure changes of ethanol–water modified oat flour and t..:

Li, Yun-Tong ; Xie, Zi-Jie ; Qiu, Yan-Yu...
Journal of Cereal Science. 114 (2023) - p. 103799 , 2023

Link: https://doi.org/10.1016/..

9

Screening for a rapid evaluation method for the sheeting ef..:

Zhu, Shuyun ; Zheng, Haitao ; Obadi, Mohammed..
Journal of Cereal Science. 109 (2023) - p. 103590 , 2023

Link: https://doi.org/10.1016/..

10

High-amylose maize starch: Structure, properties, modificat..:

Obadi, Mohammed ; Qi, Yajing ; Xu, Bin
Carbohydrate Polymers. 299 (2023) - p. 120185 , 2023

Link: https://doi.org/10.1016/..

11

Recent advances in extending the shelf life of fresh wet no..:

Obadi, Mohammed ; Li, Yuntong ; Xu, Bin
Journal of Food Science. 88 (2023) 9 - p. 3626-3648 , 2023

Link: https://doi.org/10.1111/..

12

Effect of processing methods and storage on the bioactive c..:

Obadi, Mohammed ; Xu, Bin
Food & Function. 14 (2023) 20 - p. 9100-9122 , 2023

Link: https://doi.org/10.1039/..

13

The resting process: a comprehensive review of the effects ..:

Obadi, Mohammed ; Li, Yuntong ; Qi, Yajing.
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5637-5647 , 2023

Link: https://doi.org/10.1111/..

14

Predict the Gelling Properties of Alkali-Induced Egg White ..:

Sun, Jun ; Wang, Jialei ; Lin, Wan...
Foods. 12 (2023) 21 - p. 4028 , 2023

Link: https://doi.org/10.3390/..

15

Evaluation of crossing-linking sites of egg white protein–p..:

Sun, Jun ; Huang, Yuqian ; Liu, Tengmei...
Food Chemistry. 386 (2022) - p. 132606 , 2022

Link: https://doi.org/10.1016/..