E-LIB Suche - Ergebnisse für: Oberholster, Anita

1

Volatile Organic Compound-Based Predictive Modeling of Smok..:

Tan, Cheng-En ; Neupane, Bishnu Prasad ; Wen, Yan...
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 8060-8071 , 2024

Link: https://doi.org/10.1021/..

2

Effect of storing conditions (lighting, temperature and bot..:

Medina-Plaza, Cristina ; DuBois, Aubrey ; Tomasino, Elizabeth.
Food Chemistry. 439 (2024) - p. 138032 , 2024

Link: https://doi.org/10.1016/..

3

Discovery of Potent Glycosidases Enables Quantification of ..:

Cui, Youtian ; Riley, Mary ; Moreno, Marcus V....
Journal of Agricultural and Food Chemistry. 72 (2024) 20 - p. 11617-11628 , 2024

Link: https://doi.org/10.1021/..

4

Grapevine red blotch virus alters grape skin cell‐wall comp..:

Rumbaugh, Arran ; Medina‐Plaza, Cristina ; Sudarshana, Mysore R..
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3457-3467 , 2023

Link: https://doi.org/10.1002/..

5

Longer cluster hanging time decreases the impact of grapevi..:

Girardello, Raul C ; Rumbaugh, Arran ; Perry, Anji...
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 860-874 , 2023

Link: https://doi.org/10.1002/..

6

Overhead photoselective shade films mitigate effects of cli..:

Marigliano, Lauren E. ; Yu, Runze ; Torres, Nazareth...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Investigation of Different Winemaking Protocols to Mitigate..:

Oberholster, Anita ; Wen, Yan ; Dominguez Suarez, Sandra...
Molecules. 27 (2022) 5 - p. 1732 , 2022

Link: https://doi.org/10.3390/..

8

Correlating Sensory Assessment of Smoke-Tainted Wines with ..:

Favell, James W. ; Wilkinson, Kerry L. ; Zigg, Ieva...
Molecules. 27 (2022) 15 - p. 4892 , 2022

Link: https://doi.org/10.3390/..

9

Shifts in the phenolic composition and aromatic profiles of..:

Torres, Nazareth ; Yu, Runze ; Martinez-Luscher, Johann...
Food Chemistry. 371 (2022) - p. 131163 , 2022

Link: https://doi.org/10.1016/..

10

Development and Analysis of an Intensified Batch-Fed Wine F..:

Miller, Konrad V. ; Arefaine, Even ; Arikal, Ardic...
Fermentation. 8 (2022) 6 - p. 268 , 2022

Link: https://doi.org/10.3390/..

11

Investigating the Relation between Skin Cell Wall Compositi..:

Medina-Plaza, Cristina ; Meade, Haley ; Dokoozlian, Nick...
Fermentation. 8 (2022) 8 - p. 401 , 2022

Link: https://doi.org/10.3390/..

12

Investigating Grapevine Red Blotch Virus Infection in Vitis..:

Rumbaugh, Arran C. ; Durbin-Johnson, Blythe ; Padhi, Emily...
International Journal of Molecular Sciences. 23 (2022) 21 - p. 13248 , 2022

Link: https://doi.org/10.3390/..

13

Grapevine Red Blotch Disease Etiology and Its Impact on Gra..:

Rumbaugh, Arran C. ; Sudarshana, Mysore R. ; Oberholster, Anita
Horticulturae. 7 (2021) 12 - p. 552 , 2021

Link: https://doi.org/10.3390/..

14

Mitigating Grapevine Red Blotch Virus Impact on Final Wine ..:

Rumbaugh, Arran ; Girardello, Raul Cauduro ; Cantu, Annegret...
Beverages. 7 (2021) 4 - p. 76 , 2021

Link: https://doi.org/10.3390/..

15

Impact of Dry Hopping on Beer Flavor Stability:

Titus, Bradley M. ; Lerno, Larry A. ; Beaver, Jordan W....
Foods. 10 (2021) 6 - p. 1264 , 2021

Link: https://doi.org/10.3390/..