Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Oberli, Marion
37  Ergebnisse:
Personensuche X
?
1

Assessing Adherence to Healthy Dietary Habits Through the U..:

Castellano-Escuder, Pol ; González-Domínguez, Raúl ; Vaillant, Marie-France...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
2

Consumption of Boiled, but Not Grilled, Roasted, or Barbecu..:

Khodorova, Nadezda V. ; Jouan‐Rimbaud Bouveresse, Delphine ; Pilard, Serge...
Molecular Nutrition & Food Research.  66 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
?
3

Urinary Metabolomics Profiles Associated to Bovine Meat Ing..:

Khodorova, Nadezda V. ; Rutledge, Douglas N. ; Oberli, Marion...
Molecular Nutrition & Food Research.  63 (2018)  1 - p. , 2018
Link: https://doi.org/10.1002/..
 
?
4

Lipo‐Protein Emulsion Structure in the Diet Affects Protein..:

Oberli, Marion ; Douard, Véronique ; Beaumont, Martin...
Molecular Nutrition & Food Research.  62 (2018)  2 - p. , 2018
Link: https://doi.org/10.1002/..
 
?
5

Dietary copper and human health: Current evidence and unres..:

Bost, Muriel ; Houdart, Sabine ; Oberli, Marion...
Journal of Trace Elements in Medicine and Biology.  35 (2016)  - p. 107-115 , 2016
Link: https://doi.org/10.1016/..
 
?
6

Compared with Raw Bovine Meat, Boiling but Not Grilling, Ba..:

Oberli, Marion ; Lan, Annaïg ; Khodorova, Nadezda...
The Journal of Nutrition.  146 (2016)  8 - p. 1506-1513 , 2016
Link: https://doi.org/10.3945/..
 
?
7

High True Ileal Digestibility but Not Postprandial Utilizat..:

Oberli, Marion ; Marsset-Baglieri, Agnès ; Airinei, Gheorghe...
The Journal of Nutrition.  145 (2015)  10 - p. 2221-2228 , 2015
Link: https://doi.org/10.3945/..
 
?
8

A Dietary Supplementation with Leucine and Antioxidants Is ..:

Savary-Auzeloux, Isabelle ; Magne, Hugues ; Migné, Carole...
PLoS ONE.  8 (2013)  11 - p. e81495 , 2013
Link: https://doi.org/10.1371/..
 
?
9

Consumption of Boiled, but Not Grilled, Roasted, or Barbecu..:

Khodorova, Nadezda V ; Jouan-Rimbaud Bouveresse, Delphine ; Pilard, Serge...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.202100872.  , 2022
Link: https://u-picardie.hal.s..
 
?
10

Consumption of Boiled, but Not Grilled, Roasted, or Barbecu..:

Khodorova, Nadezda V ; Jouan-Rimbaud Bouveresse, Delphine ; Pilard, Serge...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.202100872.  , 2022
Link: https://u-picardie.hal.s..
 
?
11

Consumption of Boiled, but Not Grilled, Roasted, or Barbecu..:

Khodorova, Nadezda V ; Jouan-Rimbaud Bouveresse, Delphine ; Pilard, Serge...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.202100872.  , 2022
Link: https://u-picardie.hal.s..
 
?
12

Assessing Adherence to healthy dietary habits through the U..:

Castellano-Escuder, Pol ; González-Domínguez, Raúl ; Vaillant, Marie-France...
Reproducció del document publicat a: https://doi.org/10.3389/FNUT.2022.880770.  , 2022
Link: http://hdl.handle.net/24..
 
?
13

Consumption of Boiled, but Not Grilled, Roasted, or Barbecu..:

Khodorova, Nadezda V ; Jouan-Rimbaud Bouveresse, Delphine ; Pilard, Serge...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.202100872.  , 2022
Link: https://u-picardie.hal.s..
 
?
14

Assessing Adherence to Healthy Dietary Habits Through the U..:

Castellano-Escuder, Pol ; González-Domínguez, Raúl ; Vaillant, Marie-France...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219016/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
15

Lipo-Protein Emulsion Structure in the Diet Affects Protein..:

Oberli, Marion ; DOUARD, Véronique ; Beaumont, Martin...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.201700570.  , 2018
Link: https://hal-agroparistec..
 
1-15