E-LIB Suche - Ergebnisse für: Obistioiu, Diana Monica

1

Artemisia plant's constituents HPLC identification and thei..:

Obistioiu, Diana Monica ; Stolze, Klaus ; Schmerold, Ivo...
Current Opinion in Biotechnology. 24 (2013) - p. S114 , 2013

Link: https://doi.org/10.1016/..

2

Chemical Characterization and Antioxidant Activity of Apila..:

Moraru, Dragoș ; Alexa, Ersilia ; Cocan, Ileana...
Applied Sciences. 14 (2024) 3 - p. 1242 , 2024

Link: https://doi.org/10.3390/..

3

Comparative Study of the Nutritional, Phytochemical, Sensor..:

Plustea, Loredana ; Dossa, Sylvestre ; Dragomir, Christine...
Foods. 13 (2024) 5 - p. 656 , 2024

Link: https://doi.org/10.3390/..

4

Nutritional, Physico-Chemical, Phytochemical, and Rheologic..:

Dossa, Sylvestre ; Negrea, Monica ; Cocan, Ileana...
Foods. 12 (2023) 14 - p. 2697 , 2023

Link: https://doi.org/10.3390/..

5

Boswellia Essential Oil: Natural Antioxidant as an Effectiv..:

Obiștioiu, Diana ; Hulea, Anca ; Cocan, Ileana...
Antioxidants. 12 (2023) 10 - p. 1807 , 2023

Link: https://doi.org/10.3390/..

6

Influence of Extraction Methods on the Phytochemical Profil..:

Floares (Oarga), Doris ; Cocan, Ileana ; Alexa, Ersilia...
Agronomy. 13 (2023) 12 - p. 3061 , 2023

Link: https://doi.org/10.3390/..

7

Investigating the Antioxidant Potential of Bell Pepper Proc..:

Cocan, Ileana ; Cadariu, Andreea-Ioana ; Negrea, Monica...
Applied Sciences. 12 (2022) 23 - p. 12421 , 2022

Link: https://doi.org/10.3390/..

8

Diversity of Monofloral Honey Based on the Antimicrobial an..:

Hulea, Anca ; Obiștioiu, Diana ; Cocan, Ileana...
Antibiotics. 11 (2022) 5 - p. 595 , 2022

Link: https://doi.org/10.3390/..

9

Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutrit..:

Plustea, Loredana ; Negrea, Monica ; Cocan, Ileana...
Foods. 11 (2022) 14 - p. 2067 , 2022

Link: https://doi.org/10.3390/..

10

Natural Emulsions Based on Essential Oils as Antifungal and..:

Alexa, Ersilia ; Bota, Voichita ; Sumălan, Renata Maria...
Foods. 11 (2022) 18 - p. 2926 , 2022

Link: https://doi.org/10.3390/..

11

Study on the Sustainability Potential of Thyme, Oregano, an..:

Bota, Voichita ; Sumalan, Renata Maria ; Obistioiu, Diana...
Sustainability. 14 (2022) 7 - p. 4298 , 2022

Link: https://doi.org/10.3390/..

12

Exploring the Potential of Tomato Processing Byproduct as a..:

Cadariu, Andreea I. ; Cocan, Ileana ; Negrea, Monica...
Sustainability. 14 (2022) 19 - p. 11802 , 2022

Link: https://doi.org/10.3390/..

13

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxida..:

Cocan, Ileana ; Negrea, Monica ; Cozma, Antoanela...
Agronomy. 11 (2021) 12 - p. 2579 , 2021

Link: https://doi.org/10.3390/..

14

Phytochemical Profile and Microbiological Activity of Some ..:

Obistioiu, Diana ; Cocan, Ileana ; Tîrziu, Emil...
Antibiotics. 10 (2021) 6 - p. 662 , 2021

Link: https://doi.org/10.3390/..

15

Nutritional, Antioxidant, Antimicrobial, and Toxicological ..:

Dumbrava, Delia ; Popescu, Liviana Alexandra ; Soica, Codruța Marinela...
Foods. 9 (2020) 12 - p. 1844 , 2020

Link: https://doi.org/10.3390/..