E-LIB Suche - Ergebnisse für: Oboturova, Natalya

1

Upcycling agricultural byproducts into eco-friendly food pa..:

Oboturova, Natalya ; Povetkin, Sergey ; Nikulnikova, Natalya...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 185-206 , 2024

Link: https://doi.org/10.5219/..

2

Impact of radio frequency-assisted hot air drying on drying..:

Elik, Aysel ; Armağan, Hikmet Sabri ; Göğüş, Fahrettin...
Biomass Conversion and Biorefinery. 13 (2023) 16 - p. 15173-15183 , 2023

Link: https://doi.org/10.1007/..

3

Polymer selection for microencapsulation of probiotics: imp..:

Ntsefong, Godswill Ntsomboh ; Lodygin, Aleksei ; Evdokimov, Ivan...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 712-727 , 2023

Link: https://doi.org/10.5219/..

4

Crosslinking methods for improving the properties of soy-pr..:

Rebezov, Maksim ; Oboturova, Natalya ; Statsenko, Elena...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 635-648 , 2023

Link: https://doi.org/10.5219/..

5

Traditional foods of the North Caucasus region:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Oboturova, Natalya ; Evdokimov, Ivan ; Kulikova, Irina.. - p. 69-91 , 2022

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Beitāne, Ilze ; Bogueva, Diana ; Bondar, Natalia... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

7

Development of Raw Semi-dry Sausages Enriched with Colloida..:

, In: Lecture Notes in Networks and Systems; Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances,

Golik, Aleksey ; Oboturova, Natalya ; Blinov, Andrey.. - p. 253-259 , 2022

Link: https://doi.org/10.1007/..

8

Consumer Behavior and Industry Implications:

, In: The Age of Clean Label Foods,

Siddiqui, Shahida Anusha ; Pahmeyer, Maximilian Julius ; Mehdizadeh, Mohammad... - p. 209-247 , 2022

Link: https://doi.org/10.1007/..

9

Marketing Strategies for Cultured Meat: A Review:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Murid, Misbah...
Applied Sciences. 12 (2022) 17 - p. 8795 , 2022

Link: https://doi.org/10.3390/..

10

Analysis of the dispersed composition of milk using photon ..:

Blinov, Andrey Vladimirovich ; Siddiqui, Shahida Anusha ; Blinova, Anastasiya Alexandrovna...
Journal of Food Composition and Analysis. 108 (2022) - p. 104414 , 2022

Link: https://doi.org/10.1016/..

11

Investigation of the influence of Zinc-containing compounds..:

Blinov, Andrey V. ; Siddiqui, Shahida A. ; Nagdalian, Andrey A....
Arabian Journal of Chemistry. 14 (2021) 7 - p. 103229 , 2021

Link: https://doi.org/10.1016/..

12

Upcycling agricultural byproducts into eco-friendly food pa..:

Oboturova, Natalya ; Povetkin, Sergey ; Nikulnikova, Natalya...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1949/2324. , 2024

Link: https://potravinarstvo.c..

13

Crosslinking methods for improving the properties of soy-pr..:

Rebezov, Maksim ; Oboturova, Natalya ; Statsenko, Elena...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892/2258. , 2023

Link: https://potravinarstvo.c..

14

Polymer selection for microencapsulation of probiotics: imp..:

Ntsefong, Godswill Ntsomboh ; Lodygin, Aleksei ; Evdokimov, Ivan...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1902/2270. , 2023

Link: https://potravinarstvo.c..

15

Marketing Strategies for Cultured Meat: A Review:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Murid, Misbah...
https://mediatum.ub.tum.de/1690982. , 2022

Link: https://mediatum.ub.tum...