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1

Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising ..:

Morales‐Contreras, Blanca Elizabeth ; Contreras‐Esquivel, Juan Carlos ; Wicker, Louise..
Journal of Food Science. 82 (2017) 7 - p. 1594-1601 , 2017

Link: https://doi.org/10.1111/..

2

Effect of High‐Pressure Homogenization on the Physical and ..:

Rocha‐Guzmán, Nuria Elizabeth ; Gallegos‐Infante, José Alberto ; González‐Laredo, Rubén Francisco...
Journal of Food Science. 75 (2010) 5 - p. , 2010

Link: https://doi.org/10.1111/..

3

Extraction of agavins from Agave durangensis leaves: Struct..:

Luna-Solís, Héctor Alejandro ; Ochoa-Martínez, Luz Araceli ; González -Herrera, Silvia Marina..
Food Bioscience. 57 (2024) - p. 103563 , 2024

Link: https://doi.org/10.1016/..

4

Importancia de las bacterias ácido lácticas como productora..:

Flores-Maciel, Hillary Alexa ; Cordero-Soto, Itza Nallely ; Martínez-Herrera, Raúl E...
Revista Agraria. 21 (2024) 2 - p. 5-11 , 2024

Link: https://doi.org/10.59741..

5

Recent developments on wall materials for the microencapsul..:

Montoya Soto, Jose Gabriel ; González Laredo, Rubén Francisco ; Medina Torres, Luis...
TECNOCIENCIA Chihuahua. 17 (2023) 1 - p. e1140 , 2023

Link: https://doi.org/10.54167..

6

Coloring potential of anthocyanins from purple sweet potato..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry Advances. 3 (2023) - p. 100358 , 2023

Link: https://doi.org/10.1016/..

7

Comparative study of four extraction methods of fructans (a..:

García-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli...
Food Chemistry. 415 (2023) - p. 135767 , 2023

Link: https://doi.org/10.1016/..

8

Natural pigments of plant origin: Classification, extractio..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry. 398 (2023) - p. 133908 , 2023

Link: https://doi.org/10.1016/..

9

Agave fructans: a review of their technological functionali..:

García-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli...
Journal of Food Science and Technology. 60 (2022) 4 - p. 1265-1273 , 2022

Link: https://doi.org/10.1007/..

10

Spray Drying Conditions of Antioxidant and Anti-inflammator..:

Macías-Cortés, Elizabeth ; Gallegos-Infante, José Alberto ; Rocha-Guzmán, Nuria Elizabeth...
ACS Food Science & Technology. 2 (2022) 10 - p. 1574-1585 , 2022

Link: https://doi.org/10.1021/..

11

Chemical and functional characterization of raw and cooked ..:

Soto Quiñones, Melissa del Carmen ; Ochoa-Martínez, Luz Araceli ; González Herrera, Silvia Marina..
Biotecnia. 24 (2022) 3 - p. 94-100 , 2022

Link: https://doi.org/10.18633..

12

Almidón de camote: Modificaciones enzimáticas, físicas y qu..:

Ochoa-Martínez, Luz Araceli ; Luna Solís, Héctor Alejandro ; Bermúdez Quiñones, Gabriela
TECNOCIENCIA Chihuahua. 15 (2021) 3 - p. 221-233 , 2021

Link: https://doi.org/10.54167..

13

Effect of ultrasound and steam treatments on bioaccessibili..:

Rios-Romero, Evelyn Alicia ; Ochoa-Martínez, Luz Araceli ; Bello-Pérez, Luis Arturo...
Heliyon. 7 (2021) 4 - p. e06632 , 2021

Link: https://doi.org/10.1016/..

14

Avances en las investigaciones sobre la encapsulación media..:

Ortiz-Romero, Nallely ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina..
TecnoLógicas. 24 (2021) 52 - p. e1962 , 2021

Link: https://doi.org/10.22430..

15

Synbiotics: a technological approach in food applications:

González-Herrera, Silvia Marina ; Bermúdez-Quiñones, Gabriela ; Ochoa-Martínez, Luz Araceli..
Journal of Food Science and Technology. 58 (2020) 3 - p. 811-824 , 2020

Link: https://doi.org/10.1007/..

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