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Ochoa-Velasco, C. E.
528  Ergebnisse:
Personensuche X
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1

UV-C light-activated gallic acid and ultrasound: A novel ap..:

Alvarez-Rodríguez, C.J. ; Morales-Martínez, N.X. ; Beristain-Bauza, S.C....
Food Control.  165 (2024)  - p. 110673 , 2024
Link: https://doi.org/10.1016/..
 
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2

A novel approach to model nance drying considering its shri..:

Estévez-Sánchez, K.H. ; Antonio-Alejandro, K. ; López-Méndez, E.M....
Food and Bioproducts Processing.  146 (2024)  - p. 26-37 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enhancing gallic acid antimicrobial activity against Escher..:

Luna-Domínguez, R.A. ; Hernández-Carranza, P. ; Ávila-Sosa, R....
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103378 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bioactive Edible Films Based on LAB-Fermented Whey Solution..:

Hernández-Carranza, P. ; Fierro-Corona, G. ; Tapia-Maruri, D....
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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5

The role of coupled water and solute diffusion and product ..:

Aguirre-García, M. ; Cortés-Zavaleta, O. ; Ruiz-Espinosa, H...
Journal of Food Engineering.  331 (2022)  - p. 111121 , 2022
Link: https://doi.org/10.1016/..
 
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6

A reactor engineering approach to describe bacterial inacti..:

Ochoa-Velasco, C.E. ; Beristain-Bauza, S.C. ; Hernández-Carranza, P..
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102853 , 2021
Link: https://doi.org/10.1016/..
 
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7

Water diffusivity estimation in air-dried complex-shaped fo..:

Estévez-Sánchez, K.H. ; Ruiz-Espinosa, H. ; Corona-Jiménez, E....
Computers and Electronics in Agriculture.  181 (2021)  - p. 105949 , 2021
Link: https://doi.org/10.1016/..
 
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8

Mass transfer analysis of bioactive compounds in apple wedg..:

Aguirre-García, M. ; Hernández-Carranza, P. ; Cortés-Zavaleta, O....
Journal of Food Engineering.  282 (2020)  - p. 110003 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of natural extracts addition on antioxidant, color a..:

Rodríguez-Campos, S. V. ; Hernández-Carranza, P. ; Ávila-Sosa, R...
Journal of Food Measurement and Characterization.  14 (2020)  5 - p. 2623-2634 , 2020
Link: https://doi.org/10.1007/..
 
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10

Mass transfer and morphometric characteristics of fresh and..:

González-Pérez, J.E. ; López-Méndez, E.M. ; Ochoa-Velasco, C.E..
Journal of Food Engineering.  262 (2019)  - p. 181-188 , 2019
Link: https://doi.org/10.1016/..
 
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11

Point set registration for reduced geometry mismatch during..:

Estévez-Sánchez, K. H. ; González-Pérez, J. E. ; Ochoa-Velasco, C. E....
Drying Technology.  38 (2019)  4 - p. 506-517 , 2019
Link: https://doi.org/10.1080/..
 
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12

Analysis of mass transfer and morphometric characteristics ..:

González-Pérez, J.E. ; López-Méndez, E.M. ; Luna-Guevara, J.J....
Journal of Food Engineering.  240 (2019)  - p. 120-132 , 2019
Link: https://doi.org/10.1016/..
 
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13

A sequential method to estimate equilibrium Point and diffu..:

Ochoa-Velasco, C.E. ; Ruíz-Espinosa, H. ; Estévez-Sánchez, K..
Food and Bioproducts Processing.  116 (2019)  - p. 219-226 , 2019
Link: https://doi.org/10.1016/..
 
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14

Mass transfer modeling of the antioxidant extraction of ros..:

Ochoa-Velasco, C. E. ; Ruiz-López, I. I.
Journal of Food Science and Technology.  56 (2019)  2 - p. 1008-1015 , 2019
Link: https://doi.org/10.1007/..
 
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15

A Potential Application of Mango (Mangifera indica L. cv Ma..:

Rojas-Bravo, M. ; Rojas-Zenteno, E. G. ; Hernández-Carranza, P....
Food and Bioprocess Technology.  12 (2019)  9 - p. 1584-1592 , 2019
Link: https://doi.org/10.1007/..
 
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