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Ochoa-Velasco, Carlos Enrique
179  Ergebnisse:
Personensuche X
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1

Improving the bioactive content in honeydew melon by impreg..:

Ramos-Morales, Martha ; Aguirre-García, Mariana ; Cortés-Zavaleta, Orlenda...
Food and Bioproducts Processing.  144 (2024)  - p. 1-12 , 2024
Link: https://doi.org/10.1016/..
 
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2

Carvacrol and thymol effect in vapor phase on Escherichia c..:

Cid-Pérez, Teresa Soledad ; Munguía-Pérez, Ricardo ; Nevárez-Moorillón, Guadalupe Virginia...
Heliyon.  10 (2024)  9 - p. e29638 , 2024
Link: https://doi.org/10.1016/..
 
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3

Developing active chitosan-based edible film for extending ..:

Mora-Sánchez, Monserrat ; Hernández-Carranza, Paola ; Ramírez-López, Carolina..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Evaluation of Pretreatments and Extraction Conditions on th..:

Carreón-Delgado, David Fernando ; Hernández-Montesinos, Itzel Yoali ; Rivera-Hernández, Karla Nallely...
Plants.  12 (2023)  1 - p. 217 , 2023
Link: https://doi.org/10.3390/..
 
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5

Shrinkage-deformation behavior during the immersion of hone..:

Ramos-Morales, Martha ; Aguirre-García, Mariana ; Estévez-Sánchez, Karen Hariantty...
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1279-1292 , 2023
Link: https://doi.org/10.1007/..
 
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6

Modeling the impregnation of roselle antioxidants into papa..:

Aguirre-García, Mariana ; Cortés-Zavaleta, Orlenda ; Hernández-Carranza, Paola...
Journal of Food Engineering.  357 (2023)  - p. 111585 , 2023
Link: https://doi.org/10.1016/..
 
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7

Detection of Saffron's Main Bioactive Compounds and Their R..:

Avila-Sosa, Raul ; Nevárez-Moorillón, Guadalupe Virginia ; Ochoa-Velasco, Carlos Enrique...
Foods.  11 (2022)  20 - p. 3245 , 2022
Link: https://doi.org/10.3390/..
 
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8

Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:

OCHOA-VELASCO, Carlos Enrique ; PALESTINA-RIVERA, Jesús ; ÁVILA-SOSA, Raúl...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Drying model approach for morphometric estimation of air-dr..:

López-Méndez, Erick Mario ; Estévez-Sánchez, Karen Hariantty ; Ochoa-Velasco, Carlos Enrique..
Journal of Food Measurement and Characterization.  16 (2022)  6 - p. 4373-4387 , 2022
Link: https://doi.org/10.1007/..
 
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10

Opuntia spp. Products and By-products as a Potential Source..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Sánchez-Vega, Rogelio ; Chávez-Martínez, América ; Tirado-Gallegos, Juan Manuel... - p. 777-797 , 2021
Link: https://doi.org/10.1007/..
 
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11

The Relation between Drying Conditions and the Development ..:

Cid-Pérez, Teresa Soledad ; Nevárez-Moorillón, Guadalupe Virginia ; Ochoa-Velasco, Carlos Enrique...
Molecules.  26 (2021)  22 - p. 6954 , 2021
Link: https://doi.org/10.3390/..
 
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12

Starch Edible Films/Coatings Added with Carvacrol and Thymo..:

Ochoa-Velasco, Carlos Enrique ; Pérez-Pérez, Julio César ; Varillas-Torres, José Mauricio...
Foods.  10 (2021)  1 - p. 175 , 2021
Link: https://doi.org/10.3390/..
 
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13

Contributors:

, In: A Centum of Valuable Plant Bioactives,
Abhishek Biswal, R. ; Adem, Şevki ; Adnan, Ahmad... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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14

Kahweol and cafestol:

, In: A Centum of Valuable Plant Bioactives,
Estévez-Sánchez, Karen Hariantty ; Ochoa-Velasco, Carlos Enrique ; Ruiz-Espinosa, Héctor. - p. 159-192 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of ultraviolet-C light and mild thermal treatment on..:

Hernández-Carranza, Paola ; Peralta-Pérez, Arely ; Avila-Sosa, Raúl...
Czech Journal of Food Sciences.  39 (2021)  2 - p. 106-112 , 2021
Link: https://doi.org/10.17221..
 
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