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Ocke, Marga C
339  Ergebnisse:
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1

A randomized crossover trial assessing time of day snack co..:

Timmer, Ruth ; Bogaardt, Laurens ; Brummelhuis, Walter J....
Chronobiology International.  39 (2022)  10 - p. 1329-1339 , 2022
Link: https://doi.org/10.1080/..
 
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2

Can Healthy and Sustainable Dietary Patterns That Fit withi..:

Heerschop, Samantha N. ; Biesbroek, Sander ; Temme, Elisabeth H. M..
Nutrients.  13 (2021)  4 - p. 1176 , 2021
Link: https://doi.org/10.3390/..
 
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3

Dietary Changes among Adults in The Netherlands in the Peri..:

Dinnissen, Ceciel S. ; Ocké, Marga C. ; Buurma-Rethans, Elly J. M..
Nutrients.  13 (2021)  5 - p. 1520 , 2021
Link: https://doi.org/10.3390/..
 
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4

A comparison of complementary measures of vitamin B6 status..:

Clasen, Joanna L ; Heath, Alicia K ; Van Puyvelde, Heleen...
The American Journal of Clinical Nutrition.  114 (2021)  1 - p. 338-347 , 2021
Link: https://doi.org/10.1093/..
 
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5

The protein gap—increasing protein intake in the diet of co..:

Verwijs, Marije H ; de van der Schueren, Marian AE ; Ocké, Marga C...
Public Health Nutrition.  , 2021
Link: https://doi.org/10.1017/..
 
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6

The essential role of food composition databases for public..:

Ocké, Marga C. ; Westenbrink, Susanne ; van Rossum, Caroline T.M....
Journal of Food Composition and Analysis.  101 (2021)  - p. 103967 , 2021
Link: https://doi.org/10.1016/..
 
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7

Prevalence of protein intake below recommended in community..:

Hengeveld, Linda M. ; Boer, Jolanda M.A. ; Gaudreau, Pierrette...
Journal of Cachexia, Sarcopenia and Muscle.  11 (2020)  5 - p. 1212-1222 , 2020
Link: https://doi.org/10.1002/..
 
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8

Assessment of dietary intake by self-reports and biological..:

, In: Present Knowledge in Nutrition,
Ocké, Marga C. ; de Vries, Jeanne H.M. ; Hulshof, Paul J.M. - p. 249-265 , 2020
Link: https://doi.org/10.1016/..
 
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9

Contributors to Volume 2:

, In: Present Knowledge in Nutrition,
Abioye, Ajibola Ibraheem ; Alaimo, Katherine ; Anton, Stephen... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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10

Protein intake pattern over the day and its association wit..:

Rooijackers, Teuni H ; Ocké, Marga C ; Hengeveld, Linda M..
Public Health Nutrition.  24 (2020)  6 - p. 1415-1427 , 2020
Link: https://doi.org/10.1017/..
 
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11

Educational differences in healthy, environmentally sustain..:

van Bussel, Lenneke M ; van Rossum, Caroline TM ; Temme, Elisabeth HM..
Public Health Nutrition.  23 (2020)  12 - p. 2057-2067 , 2020
Link: https://doi.org/10.1017/..
 
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12

The Maastricht FFQ: Development and validation of a compreh..:

van Dongen, Martien CJM ; Wijckmans-Duysens, Nicole E.G. ; den Biggelaar, Louise JCJ...
Nutrition.  62 (2019)  - p. 39-46 , 2019
Link: https://doi.org/10.1016/..
 
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13

Subjects' Perception in Quantifying Printed and Digital Pho..:

Nichelle, Pryscila G. ; Almeida, Claudia C. B. ; Camey, Suzi A....
Nutrients.  11 (2019)  3 - p. 501 , 2019
Link: https://doi.org/10.3390/..
 
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14

Predictors of stunting with particular focus on complementa..:

Uwiringiyimana, Vestine ; Ocké, Marga C. ; Amer, Sherif.
Nutrition.  60 (2019)  - p. 11-18 , 2019
Link: https://doi.org/10.1016/..
 
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15

Importance of details in food descriptions in estimating po..:

Zhang, Liangzi ; Geelen, Anouk ; Boshuizen, Hendriek C...
Nutrition Journal.  18 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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