E-LIB Suche - Ergebnisse für: Odila, Joana

1

Fish By-Products: A Source of Enzymes to Generate Circular ..:

Borges, Sandra ; Odila, Joana ; Voss, Glenise...
Molecules. 28 (2023) 3 - p. 1155 , 2023

Link: https://doi.org/10.3390/..

2

Spent Yeast Valorization for Food Applications: Effect of D..:

Oliveira, Ana Sofia ; Odila Pereira, Joana ; Ferreira, Carlos...
Foods. 11 (2022) 24 - p. 4002 , 2022

Link: https://doi.org/10.3390/..

3

Characterization of Edible Films Based on Alginate or Whey ..:

Odila Pereira, Joana ; Soares, José ; Costa, Eduardo...
Coatings. 9 (2019) 8 - p. 493 , 2019

Link: https://doi.org/10.3390/..

4

Impact of whey protein coating incorporated with Bifidobact..:

Odila Pereira, Joana ; Soares, José ; J.P. Monteiro, Maria..
Meat Science. 139 (2018) - p. 125-133 , 2018

Link: https://doi.org/10.1016/..

5

Edible films as carrier for lactic acid bacteria:

Odila Pereira, Joana ; Soares, José ; Sousa, Sérgio...
LWT. 73 (2016) - p. 543-550 , 2016

Link: https://doi.org/10.1016/..

6

Use of Various Sugarcane Byproducts to Produce Lipid Extrac..:

Pereira, Joana Odila ; Oliveira, Diana ; Faustino, Margarida...
Biomolecules. 14 (2024) 2 - p. 233 , 2024

Link: https://doi.org/10.3390/..

7

An eco-friendly and up-scalable approach to extract canthax..:

Pereira, Ana M. ; Durão, Joana ; Pereira, Joana Odila...
Food and Bioproducts Processing. 146 (2024) - p. 170-176 , 2024

Link: https://doi.org/10.1016/..

8

Purification of bioactive peptides from spent yeast autolys..:

Oliveira, Ana Sofia ; Pereira, Ana Margarida ; Ferreira, Carlos M.H....
Food and Bioproducts Processing. 143 (2024) - p. 45-53 , 2024

Link: https://doi.org/10.1016/..

9

Up-scalable approaches for yeast mannan oligosaccharides (M..:

Faustino, Margarida ; Durão, Joana ; Pereira, Carla F....
Food and Bioproducts Processing. 144 (2024) - p. 32-42 , 2024

Link: https://doi.org/10.1016/..

10

Vaginal prevention of Candida albicans: synergistic effect ..:

Faustino, Margarida ; Pereira, Joana Odila ; Pereira, Ana Margarida...
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

11

Production of iron-peptide complexes from spent yeast for n..:

Oliveira, Ana Sofia ; Ferreira, Carlos M.H. ; Pereira, Joana Odila...
Food and Bioproducts Processing. 140 (2023) - p. 200-211 , 2023

Link: https://doi.org/10.1016/..

12

Iron-peptide complexes from spent yeast: Evaluation of iron..:

Oliveira, Ana Sofia ; Ferreira, Carlos M.H. ; Pereira, Joana Odila...
Food Bioscience. 56 (2023) - p. 103106 , 2023

Link: https://doi.org/10.1016/..

13

Effect of Mannan Oligosaccharides Extracts in Uropathogenic..:

Faustino, Margarida ; Silva, Sara ; Costa, Eduardo M....
Pathogens. 12 (2023) 7 - p. 885 , 2023

Link: https://doi.org/10.3390/..

14

Peptide extract from spent yeast improves resistance of Sac..:

Lopes, Ana ; Azevedo-Silva, João ; Carsanba, Erdem...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3405-3417 , 2023

Link: https://doi.org/10.1007/..

15

Effect of drying technology in Saccharomyces cerevisiae man..:

Faustino, Margarida ; Pereira, Carla F. ; Durão, Joana...
Food Chemistry. 412 (2023) - p. 135545 , 2023

Link: https://doi.org/10.1016/..