E-LIB Suche - Ergebnisse für: Oduro, I

1

West African sorghum beer fermented with Lactobacillus delb..:

Djameh, C. ; Ellis, W. O. ; Oduro, I....
Journal of the Institute of Brewing. 125 (2019) 3 - p. 333-341 , 2019

Link: https://doi.org/10.1002/..

2

West African sorghum beer fermented with Lactobacillus delb..:

Djameh, C. ; Ellis, W.O. ; Oduro, I....
Journal of the Institute of Brewing. 125 (2019) 3 - p. 326-332 , 2019

Link: https://doi.org/10.1002/..

3

Prediction of the Suitability of Water Yam (Dioscorea alata..:

Wireko-Manu, F.D. ; Ellis, W.O. ; Oduro, I...
Journal of Food Processing and Preservation. 38 (2013) 3 - p. 1339-1345 , 2013

Link: https://doi.org/10.1111/..

4

STEEPING: A WAY OF IMPROVING THE MALTING OF RICE GRAIN:

OWUSU-MENSAH, E. ; ODURO, I. ; SARFO, K.J.
Journal of Food Biochemistry. 35 (2010) 1 - p. 80-91 , 2010

Link: https://doi.org/10.1111/..

5

FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE ..:

OFOSU, I.W. ; APPIAH-NKANSAH, E. ; OWUSU, L....
Journal of Food Biochemistry. 34 (2010) 1 - p. 66-77 , 2010

Link: https://doi.org/10.1111/..

6

The physicochemical properties of flour samples from the ro..:

Aryee, F.N.A. ; Oduro, I. ; Ellis, W.O..
Food Control. 17 (2006) 11 - p. 916-922 , 2006

Link: https://doi.org/10.1016/..

7

Nutrient composition of bran from new rice varieties under ..:

Amissah, J.G.N ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 1 - p. 21-24 , 2003

Link: https://doi.org/10.1016/..

8

Rice grain quality: a comparison of local varieties with ne..:

Adu-Kwarteng, E ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 7 - p. 507-514 , 2003

Link: https://doi.org/10.1016/..

9

Quality of gari from selected processing zones in Ghana:

Oduro, I ; Ellis, W.O ; Dziedzoave, N.T.
Food Control. 11 (2000) 4 - p. 297-303 , 2000

Link: https://doi.org/10.1016/..

10

Optimizing agbelima production: varietal and fermentation e..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Research International. 33 (2000) 10 - p. 867-873 , 2000

Link: https://doi.org/10.1016/..

11

Structure-Function Relationships in Pectin Emulsification:

Kpodo, F. M. ; Agbenorhevi, J. K. ; Alba, K....
Food Biophysics. 13 (2018) 1 - p. 71-79 , 2018

Link: https://doi.org/10.1007/..

12

Pectin isolation and characterization from six okra genotyp..:

Kpodo, F.M. ; Agbenorhevi, J.K. ; Alba, K....
Food Hydrocolloids. 72 (2017) - p. 323-330 , 2017

Link: https://doi.org/10.1016/..

13

Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conven..:

Akwetey, W.Y. ; Oduro, I.N. ; Ellis, W.O.
Food Bioscience. 5 (2014) - p. 42-46 , 2014

Link: https://doi.org/10.1016/..

14

Gender-disaggregated consumer testing and descriptive senso..:

Effah-Manu, L ; Wireko-Manu, F.D ; Agbenorhevi, J.K..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2023). Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties. Foods, 12(3): 537, 1-15.. , 2023

Link: https://hdl.handle.net/1..

15

Chemical, functional and pasting properties of starches and..:

Effah-Manu, L ; Wireko-Manu, F.D ; Agbenorhevi, J.K..
Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, B. & Oduro, I. (2022). Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA-Journal of Food, 20(1), 120-127.. , 2022

Link: https://hdl.handle.net/1..