E-LIB Suche - Ergebnisse für: Oduro, I.N.

1

Structure-Function Relationships in Pectin Emulsification:

Kpodo, F. M. ; Agbenorhevi, J. K. ; Alba, K....
Food Biophysics. 13 (2018) 1 - p. 71-79 , 2018

Link: https://doi.org/10.1007/..

2

Pectin isolation and characterization from six okra genotyp..:

Kpodo, F.M. ; Agbenorhevi, J.K. ; Alba, K....
Food Hydrocolloids. 72 (2017) - p. 323-330 , 2017

Link: https://doi.org/10.1016/..

3

Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conven..:

Akwetey, W.Y. ; Oduro, I.N. ; Ellis, W.O.
Food Bioscience. 5 (2014) - p. 42-46 , 2014

Link: https://doi.org/10.1016/..

4

The physicochemical properties of flour samples from the ro..:

Aryee, F.N.A. ; Oduro, I. ; Ellis, W.O..
Food Control. 17 (2006) 11 - p. 916-922 , 2006

Link: https://doi.org/10.1016/..

5

Nutrient composition of bran from new rice varieties under ..:

Amissah, J.G.N ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 1 - p. 21-24 , 2003

Link: https://doi.org/10.1016/..

6

Quality of gari from selected processing zones in Ghana:

Oduro, I ; Ellis, W.O ; Dziedzoave, N.T.
Food Control. 11 (2000) 4 - p. 297-303 , 2000

Link: https://doi.org/10.1016/..

7

Optimizing agbelima production: varietal and fermentation e..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Research International. 33 (2000) 10 - p. 867-873 , 2000

Link: https://doi.org/10.1016/..

8

Physicochemical Variability of Pectin from Different Okra P..:

Kpodo, F. M ; Agbenorhevi, J. K ; Oduro, I. N.
Kpodo , F M , Agbenorhevi , J K , Oduro , I N & Morris , G A 2021 , ' Physicochemical Variability of Pectin from Different Okra Phenotype ' , Journal of the Ghana Science Association , vol. 20 , no. 1 , pp. 26-32 .. , 2021

Link: https://pure.hud.ac.uk/e..

9

Structure-Function Relationships in Pectin Emulsification:

Kpodo, F.M ; Agbenorhevi, J.K ; Alba, Jekaterina...
Kpodo , F M , Agbenorhevi , J K , Alba , J , Oduro , I N , Morris , G & Kontogiorgos , V 2018 , ' Structure-Function Relationships in Pectin Emulsification ' , Food Biophysics , vol. 13 , no. 1 , pp. 71-79 . https://doi.org/10.1007/s11483-017-9513-4. , 2018

Link: https://pure.hud.ac.uk/e..

10

Pectin isolation and characterization from six okra genotyp..:

Kpodo, F.M ; Agbenorhevi, J.K ; Alba, K...
Kpodo , F M , Agbenorhevi , J K , Alba , K , Bingham , R J , Oduro , I N , Morris , G A & Kontogiorgos , V 2017 , ' Pectin isolation and characterization from six okra genotypes ' , Food Hydrocolloids , vol. 72 , pp. 323-330 . https://doi.org/10.1016/j.foodhyd.2017.06.014. , 2017

Link: https://pure.hud.ac.uk/e..

11

Effects of sodium metabisulphite and blanching pretreatment..:

Buckman, E.S ; Plahar, W.A ; Oduro, I.N.
Buckman, E.S.; Plahar, W.A.; Oduro, I.N.; Carey, E.E. 2015. Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour. British Journal of Applied Science and Technology. ISSN 2231-0843- 6(2):138-144. , 2016

Link: https://hdl.handle.net/1..

12

Near Infrared Reflectance Spectroscopy: Accelerating sweetp..:

Owusu-Mensah, E ; Oduro, I ; Asafu-Agyei, J.N...
Owusu-Mensah, E.; Oduro, I.; Obeng-Bio, E.; Asafu-Agyei, J.N.; Felde, T. zum. , 2016

Link: https://hdl.handle.net/1..

13

Multi-locational assessment of some physicochemical attribu..:

Owusu-Mensah, E ; Oduro, I ; Asafu-Agyei, J.N...
Owusu-Mensah, E.; Oduro, I.; Asafu-Agyei, J.N.; Adofo, K.; Obeng-Bio, E.; Asamoah, N.O.; Awoodzie, J.K.; Carey, E.E. 2012. Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. In: Okechukwu, R.U.; Adebowale, A.A.; Bodunde, H.; Eruvbetine, D.; Idowu, M.; Atanda, O.; Dipeolu, A.; Ayinde, A.I.; Obadina, A.O.; Sobukola, O.P.; Adebayo, K.; Sanni, L.O. (eds.). The roots (and tubers) of development and climate change: Book of Abstracts, conference programme. 16. Triennial Symposium of the International Society for Tropical Root Crops (ISTRC). Abeokuta (Nigeria). 23-28 Sep 2012. Abeokuta (Nigeria). p. 188.Abstract. , 2015

Link: https://hdl.handle.net/1..

14

Improving the Malting Qualities of Rice Grain Using Gibbere..:

Owusu-Mensah, E ; Oduro, I ; Dziedzoave, N. T.
https://zenodo.org/communities/2231-0606. , 2011

Link: https://zenodo.org/recor..

15

Correction to: Pharmacokinetic profile of amodiaquine and i..:

Anyorigiya, Thomas A. ; Castel, Sandra ; Mauf, Katya...
Malaria Journal. 20 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..