E-LIB Suche - Ergebnisse für: Oey, Indrawati

1

Role of food processing and incorporating legumes in food p..:

King, Jessie ; Leong, Sze Ying ; Alpos, Marbie...
Trends in Food Science & Technology. 147 (2024) - p. 104466 , 2024

2

Exposure to petroleum-derived and biopolymer microplastics ..:

Hawke, Ashleigh M. ; Trujillo, José E. ; Oey, Indrawati..
Science of The Total Environment. 906 (2024) - p. 167423 , 2024

Link: https://doi.org/10.1016/..

3

The role of protein blends in plant-based milk alternative:..:

Lee, Pui Yee ; Leong, Sze Ying ; Oey, Indrawati
Trends in Food Science & Technology. 143 (2024) - p. 104268 , 2024

Link: https://doi.org/10.1016/..

4

Pulsed Electric Field Pretreatments Affect the Metabolite P..:

Liu, Ye ; Oey, Indrawati ; Leong, Sze Ying...
Foods. 13 (2024) 11 - p. 1764 , 2024

Link: https://doi.org/10.3390/..

5

Prospects of using non-thermal technologies for chia seed m..:

Solanki, Divyang ; Oey, Indrawati ; Prakash, Sangeeta..
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

6

Evaluation of the bioprotective potential of gastrointestin..:

Magpusao, Johannes ; Oey, Indrawati ; Kebede, Biniam
Sustainable Food Technology. 2 (2024) 1 - p. 222-231 , 2024

Link: https://doi.org/10.1039/..

7

Low-intensity pulsed electric field processing prior to ger..:

Johnston, Courtney ; Leong, Sze Ying ; Teape, Callum..
Food Chemistry. 449 (2024) - p. 139321 , 2024

Link: https://doi.org/10.1016/..

8

Effect of pulsed electric field processing on microbial and..:

Horlacher, Nicholas ; Oey, Indrawati ; Leong, Sze Ying
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103699 , 2024

Link: https://doi.org/10.1016/..

9

Effect of Germination on Seed Protein Quality and Secondary..:

Bagarinao, Norma Cecille ; King, Jessie ; Leong, Sze Ying...
Foods. 13 (2024) 11 - p. 1598 , 2024

Link: https://doi.org/10.3390/..

10

Addressing the opportunities of non‐thermal food processing..:

Leong, Sze Ying ; Duque, Sheba Mae M. ; Conde, Ladie Anne..
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

11

Evaluate the volatile retention performance of structurally..:

Conde, Ladie Anne ; Kebede, Biniam ; Oey, Indrawati
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103578 , 2024

Link: https://doi.org/10.1016/..

12

Exploring oat lipid profile and changes in volatile profile..:

Li, Xingchen ; Oey, Indrawati ; Kebede, Biniam
LWT. 198 (2024) - p. 115970 , 2024

Link: https://doi.org/10.1016/..

13

Machine learning-driven hyperspectral imaging for non-destr..:

Sim, Joy ; Dixit, Yash ; Mcgoverin, Cushla...
Food Control. 156 (2024) - p. 110159 , 2024

Link: https://doi.org/10.1016/..

14

Support vector regression for prediction of stable isotopes..:

Sim, Joy ; Dixit, Yash ; Mcgoverin, Cushla...
Food Research International. 174 (2023) - p. 113518 , 2023

Link: https://doi.org/10.1016/..

15

Understanding the effect of meat electrical conductivity on..:

Karki, Roman ; Oey, Indrawati ; Bremer, Phil.
Food Research International. 163 (2023) - p. 112251 , 2023

Link: https://doi.org/10.1016/..