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Ofelia Rouzaud Sández
51  Ergebnisse:
Personensuche X
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1

Effect of fermentation on biological functionality of cooki..:

Gutiérrez, José Luis Valenzuela ; Sández, Ofelia Rouzaud ; Aguilar, Gustavo González..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Optimization of the Duration and Intensity of UV-A Radiatio..:

Ruiz Hernández, Alan A. ; Rouzaud Sández, Ofelia ; Frías, Juana...
Plant Foods for Human Nutrition.  77 (2022)  2 - p. 317-318 , 2022
Link: https://doi.org/10.1007/..
 
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3

Consumption of Sprouts and Perceptions of Their Health Prop..:

Ruiz Hernández, Alan Amado ; Ayala Zavala, Fernando ; Rouzaud Sández, Ofelia...
Foods.  10 (2021)  12 - p. 3098 , 2021
Link: https://doi.org/10.3390/..
 
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4

Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran..:

Amaya Villalva, María Fernanda ; González-Aguilar, Gustavo ; Sández, Ofelia Rouzaud...
CyTA - Journal of Food.  16 (2018)  1 - p. 570-579 , 2018
Link: https://doi.org/10.1080/..
 
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5

Cereal bran and wholegrain as a source of dietary fibre: te..:

Alan, Pavlovich-Abril ; Ofelia, Rouzaud-Sández ; Patricia, Torres.
International Journal of Food Sciences and Nutrition.  63 (2012)  7 - p. 882-892 , 2012
Link: https://doi.org/10.3109/..
 
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6

Freezing of baked goods and prepared foods:

, In: Low-Temperature Processing of Food Products,
Armenta-Aispuro, Perla G. ; Rouzaud-Sández, Ofelia ; López-Franco, Yolanda L.... - p. 259-288 , 2024
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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8

Technological Properties of Orange Sweet Potato Flour Inten..:

Moreno-Ochoa, María Francelia ; Calderón de la Barca, Ana María ; Cárdenas-López, José Luis..
ACS Food Science & Technology.  3 (2023)  2 - p. 283-291 , 2023
Link: https://doi.org/10.1021/..
 
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9

Antioxidant and anti-inflammatory potential of a food produ..:

Ruiz-Hernández, Alan A. ; Rouzaud-Sández, Ofelia ; Frias, Juana...
Journal of Functional Foods.  110 (2023)  - p. 105857 , 2023
Link: https://doi.org/10.1016/..
 
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10

Bioaccessibility of phenolic compounds, antioxidant activit..:

VALENZUELA-GONZÁLEZ, Maribel ; ROUZAUD-SÁNDEZ, Ofelia ; LEDESMA-OSUNA, Ana Irene...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Effect of fermentation on biological functionality of cooki..:

José Luis Valenzuela Gutiérrez ; Ofelia Rouzaud Sández ; Gustavo González Aguilar..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100436&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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12

Multivariate analysis to select chemical compounds and rheo..:

Rouzaud-Sández, Ofelia ; Pavlovich-Abril, Alán ; Salazar-García, María Guadalupe..
Journal of Food Science and Technology.  59 (2021)  7 - p. 2694-2704 , 2021
Link: https://doi.org/10.1007/..
 
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13

Consumption of Sprouts and Perceptions of Their Health Prop..:

Alan Amado Ruiz Hernández ; Fernando Ayala Zavala ; Ofelia Rouzaud Sández...
https://www.mdpi.com/2304-8158/10/12/3098.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Consumption of Sprouts and Perceptions of Their Health Prop..:

Alan Amado Ruiz Hernández ; Fernando Ayala Zavala ; Ofelia Rouzaud Sández...
Grain.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Sorghum bran supplementation ameliorates dyslipidemia, gluc..:

Salazar-López, Norma Julieta ; González-Aguilar, Gustavo A. ; Rouzaud-Sández, Ofelia...
CyTA - Journal of Food.  18 (2019)  1 - p. 20-30 , 2019
Link: https://doi.org/10.1080/..
 
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