E-LIB Suche - Ergebnisse für: Ofstad, Ragni

1

Characterization of vasskveite (water halibut) syndrome for..:

Ortega, Samuel ; Ofstad, Ragni ; Syed, Shaheen...
Applied Food Research. 3 (2023) 1 - p. 100250 , 2023

Link: https://doi.org/10.1016/..

2

Post-enzymatic hydrolysis heat treatment as an essential un..:

Kristoffersen, Kenneth Aase ; Afseth, Nils Kristian ; Böcker, Ulrike...
Food Chemistry. 382 (2022) - p. 132201 , 2022

Link: https://doi.org/10.1016/..

3

The effect of adding eggshell membrane to emulsified meat m..:

Rødbotten, Rune ; Böcker, Ulrike ; Høst, Vibeke...
Applied Food Research. 2 (2022) 2 - p. 100151 , 2022

Link: https://doi.org/10.1016/..

4

Characterization of Collagen Structure in Normal, Wooden Br..:

Sanden, Karen Wahlstrøm ; Böcker, Ulrike ; Ofstad, Ragni...
Foods. 10 (2021) 3 - p. 548 , 2021

Link: https://doi.org/10.3390/..

5

Near-infrared spectroscopy detects woody breast syndrome in..:

Wold, Jens Petter ; Måge, Ingrid ; Løvland, Atle..
Poultry Science. 98 (2019) 1 - p. 480-490 , 2019

Link: https://doi.org/10.3382/..

6

Effect of sodium bicarbonate and varying concentrations of ..:

Åsli, Magnus ; Ofstad, Ragni ; Böcker, Ulrike...
Journal of the Science of Food and Agriculture. 96 (2015) 4 - p. 1252-1259 , 2015

Link: https://doi.org/10.1002/..

7

Characterizing salt substitution in beef meat processing by..:

Perisic, Nebojsa ; Afseth, Nils Kristian ; Ofstad, Ragni..
Meat Science. 95 (2013) 3 - p. 576-585 , 2013

Link: https://doi.org/10.1016/..

8

Characterising protein, salt and water interactions with co..:

Perisic, Nebojsa ; Afseth, Nils Kristian ; Ofstad, Ragni..
Food Chemistry. 138 (2013) 1 - p. 679-686 , 2013

Link: https://doi.org/10.1016/..

9

FTIR Imaging for Structural Analysis of Frankfurter Sausage..:

Perisic, Nebojsa ; Afseth, Nils Kristian ; Ofstad, Ragni..
Journal of Agricultural and Food Chemistry. 61 (2013) 13 - p. 3219-3228 , 2013

Link: https://doi.org/10.1021/..

10

Monitoring Protein Structural Changes and Hydration in Bovi..:

Perisic, Nebojsa ; Afseth, Nils Kristian ; Ofstad, Ragni.
Journal of Agricultural and Food Chemistry. 59 (2011) 18 - p. 10052-10061 , 2011

Link: https://doi.org/10.1021/..

11

The effect of postmortem processing treatments on quality a..:

Veiseth-Kent, Eva ; Hildrum, Kjell I. ; Ofstad, Ragni...
Food Chemistry. 121 (2010) 1 - p. 275-281 , 2010

Link: https://doi.org/10.1016/..

12

Noncontact Salt and Fat Distributional Analysis in Salted a..:

Segtnan, Vegard H. ; Høy, Martin ; Sørheim, Oddvin...
Journal of Agricultural and Food Chemistry. 57 (2009) 5 - p. 1705-1710 , 2009

Link: https://doi.org/10.1021/..

13

Monitoring Secondary Structural Changes in Salted and Smoke..:

Carton, Izaskun ; Böcker, Ulrike ; Ofstad, Ragni..
Journal of Agricultural and Food Chemistry. 57 (2009) 9 - p. 3563-3570 , 2009

Link: https://doi.org/10.1021/..

14

Water and Salt Distribution in Atlantic Salmon (Salmo salar..:

Aursand, Ida G. ; Veliyulin, Emil ; Böcker, Ulrike...
Journal of Agricultural and Food Chemistry. 57 (2008) 1 - p. 46-54 , 2008

Link: https://doi.org/10.1021/..

15

Effects of Brine Salting with Regard to Raw Material Variat..:

Böcker, Ulrike ; Kohler, Achim ; Aursand, Ida G..
Journal of Agricultural and Food Chemistry. 56 (2008) 13 - p. 5129-5137 , 2008

Link: https://doi.org/10.1021/..