E-LIB Suche - Ergebnisse für: Ogan I. Mba

1

Evaluation of chicken nuggets during air frying and deep-fa..:

Castro-López, Rafael ; Mba, Ogan I. ; Gómez-Salazar, Julián Andrés...
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100631 , 2023

Link: https://doi.org/10.1016/..

2

Rheological Properties of Meat Sauces as Influenced by Temp..:

Okonkwo, Valentine C. ; Mba, Ogan I. ; Kwofie, Ebenezer M..
Food and Bioprocess Technology. 14 (2021) 11 - p. 2146-2160 , 2021

Link: https://doi.org/10.1007/..

3

Impact of thermo-sonication on quality indices of starch-ba..:

Okonkwo, Valentine C. ; Kwofie, Ebenezer M. ; Mba, Ogan I..
Ultrasonics Sonochemistry. 73 (2021) - p. 105473 , 2021

Link: https://doi.org/10.1016/..

4

g-Frying of eggplant (Solanum melongena L.):

Khalilian, Safie ; Mba, Ogan I. ; Ngadi, Michael O.
Journal of Food Engineering. 293 (2021) - p. 110358 , 2021

Link: https://doi.org/10.1016/..

5

Classification, Force Deformation Characteristics and Cooki..:

Kwofie, Ebenezer M. ; Mba, Ogan I. ; Ngadi, Michael
Processes. 8 (2020) 10 - p. 1227 , 2020

Link: https://doi.org/10.3390/..

6

Characterization of tocopherols, tocotrienols and total car..:

Mba, Ogan I. ; Dumont, Marie-Josée ; Ngadi, Michael
Journal of Food Composition and Analysis. 69 (2018) - p. 78-86 , 2018

Link: https://doi.org/10.1016/..

7

Thermostability and degradation kinetics of tocochromanols ..:

Mba, Ogan I. ; Dumont, Marie-Josée ; Ngadi, Michael
LWT - Food Science and Technology. 82 (2017) - p. 131-138 , 2017

Link: https://doi.org/10.1016/..

8

Deterioration Kinetics of Crude Palm Oil, Canola Oil and Bl..:

Mba, Ogan I. ; Dumont, Marie‐Josée ; Ngadi, Michael
Journal of the American Oil Chemists' Society. 93 (2016) 9 - p. 1243-1253 , 2016

Link: https://doi.org/10.1007/..

9

Influence of palm oil, canola oil and blends on characteris..:

Mba, Ogan I. ; Dumont, Marie-Josée ; Ngadi, Michael
British Food Journal. 117 (2015) 6 - p. 1793-1807 , 2015

Link: https://doi.org/10.1108/..

10

Palm oil: Processing, characterization and utilization in t..:

Mba, Ogan I. ; Dumont, Marie-Josée ; Ngadi, Michael
Food Bioscience. 10 (2015) - p. 26-41 , 2015

Link: https://doi.org/10.1016/..

11

Impact of thermo-sonication on quality indices of starch-ba..:

Valentine C. Okonkwo ; Ebenezer M. Kwofie ; Ogan I. Mba.
http://www.sciencedirect.com/science/article/pii/S1350417721000146. , 2021

Link: https://doi.org/10.1016/..

12

Classification, Force Deformation Characteristics and Cooki..:

Ebenezer M. Kwofie ; Ogan I. Mba ; Michael Ngadi
https://www.mdpi.com/2227-9717/8/10/1227. , 2020

Link: https://doi.org/10.3390/..

13

Classification, Force Deformation Characteristics and Cooki..:

Ebenezer M. Kwofie ; Ogan I. Mba ; Michael Ngadi
Food Processes. , 2020

Link: https://doi.org/10.3390/..

14

Early-stage analysis on developing different oat (Avena sat..:

Perez-Vega, Samuel ; Ayokanmbi, Samuel ; Kwofie, Ebenezer M....
Journal of Cleaner Production. 430 (2023) - p. 139624 , 2023

Link: https://doi.org/10.1016/..

15

Application of near-infrared spectroscopy to characterize b..:

Mba, Ogan ; Adewale, Peter ; Dumont, Marie-Josée.
Industrial Crops and Products. 61 (2014) - p. 472-478 , 2014

Link: https://doi.org/10.1016/..