E-LIB Suche - Ergebnisse für: Ogori, A. Friday

1

Amino acid and anti-oxidant properties of functional Ogi de..:

Friday, Ogori A ; Abraham, Girgih T ; Ojotu, Eke M.
Food Chemistry Advances. 4 (2024) - p. 100540 , 2024

Link: https://doi.org/10.1016/..

2

The effect of balanities aeqyptiaca defatted protein meal a..:

Ogori, A. Friday ; Abraham, Girgih T. ; Eke, M. Ojotu...
Biomedicine & Pharmacotherapy. 153 (2022) - p. 113510 , 2022

Link: https://doi.org/10.1016/..

3

INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT F..:

Friday, Ogori A. ; Julius, Amove ; Nsa, Effiong S....
Journal of microbiology, biotechnology and food sciences. 11 (2021) 1 - p. e4843 , 2021

Link: https://doi.org/10.15414..

4

Functional and Quality Characteristics of Ginger, Pineapple..:

Ogori, Akama Friday ; Amove, Julius ; Aduloju, Precious...
Foods. 10 (2021) 3 - p. 525 , 2021

Link: https://doi.org/10.3390/..

5

Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:

Adakole, Maria Iji ; Ogori, Akama Friday ; Ikya, Julius Kwagh-Hal...
Applied Sciences. 11 (2021) 7 - p. 3151 , 2021

Link: https://doi.org/10.3390/..

6

EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF..:

Akama Friday, Ogori ; Julius, Amove ; Tretyak, Lyudmila...
Journal of microbiology, biotechnology and food sciences. 11 (2021) 2 - p. e4844 , 2021

Link: https://doi.org/10.15414..

7

Amino acid and anti-oxidant properties of functional Ogi de..:

Ogori A Friday ; Girgih T Abraham ; Eke M Ojotu.
http://www.sciencedirect.com/science/article/pii/S2772753X23003611. , 2024

Link: https://doi.org/10.1016/..

8

The effect of balanities aeqyptiaca defatted protein meal a..:

A. Friday Ogori ; Girgih T. Abraham ; M. Ojotu Eke...
http://www.sciencedirect.com/science/article/pii/S075333222200899X. , 2022

Link: https://doi.org/10.1016/..

9

Functional and Quality Characteristics of Ginger, Pineapple..:

Ogori, Akama Friday ; Amove, Julius ; Aduloju, Precious...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999861/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Quality Characteristics of shortbread Biscuit Fortified wit..:

Ogori Akama Friday ; FF Ajayi ; OA Folorunsho.
https://doi.org/10.17352/2455-815X.000020. , 2017

Link: https://doi.org/10.17352..

11

Quality Characteristics of shortbread Biscuit Fortified wit..:

Ogori Akama Friday
https://zenodo.org/record/1414178. , 2017

Link: https://zenodo.org/recor..

12

Functional and Quality Characteristics of Ginger, Pineapple..:

Akama Friday Ogori ; Julius Amove ; Precious Aduloju...
Food Engineering and Technology. , 2021

Link: https://doi.org/10.3390/..

13

Functional and sensory properties of jam with different pro..:

Małgorzata Korzeniowska ; Julius Amove ; Akama Friday Ogori...
url:https://www.openaccessrepository.it/communities/itmirror. , 2021

Link: https://www.openaccessre..

14

Fermented Millet " Ibyer " Beverage Enhanced with Ginger Po..:

Maria Iji Adakole ; Akama Friday Ogori ; Julius Kwagh-Hal Ikya...
https://www.mdpi.com/2076-3417/11/7/3151. , 2021

Link: https://doi.org/10.3390/..

15

Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:

Maria Iji Adakole ; Akama Friday Ogori ; Julius Kwagh-Hal Ikya...
Food Science and Technology. , 2021

Link: https://doi.org/10.3390/..