E-LIB Suche - Ergebnisse für: Oguro, Yoshifumi

1

Koji amazake Maintains Water Content in the Left Cheek Skin..:

Enomoto, Toshihiko ; Kojima-Nakamura, Ayana ; Kodaira, Kazuya..
Clinical, Cosmetic and Investigational Dermatology. 15 (2022) - p. 1283-1291 , 2022

Link: https://doi.org/10.2147/..

2

Effect of sake lees on cheese components in cheese ripened ..:

Hagi, Tatsuro ; Kurahashi, Atsushi ; Oguro, Yoshifumi...
Journal of Dairy Science. 105 (2022) 6 - p. 4868-4881 , 2022

Link: https://doi.org/10.3168/..

3

Intake of Koji Amazake Improves Defecation Frequency in Hea..:

Kurahashi, Atsushi ; Enomoto, Toshihiko ; Oguro, Yoshifumi...
Journal of Fungi. 7 (2021) 9 - p. 782 , 2021

Link: https://doi.org/10.3390/..

4

Effects of Koji amazake and Its Lactic Acid Fermentation Pr..:

Sakurai, Misato ; Kubota, Masatoshi ; Iguchi, Akinori...
Food Science and Technology Research. 25 (2019) 6 - p. 853-861 , 2019

Link: https://doi.org/10.3136/..

5

Effect of temperature on saccharification and oligosacchari..:

Oguro, Yoshifumi ; Nakamura, Ayana ; Kurahashi, Atsushi
Journal of Bioscience and Bioengineering. 127 (2019) 5 - p. 570-574 , 2019

Link: https://doi.org/10.1016/..

6

Efficient gene targeting in non-homologous end-joining-defi..:

Oguro, Yoshifumi ; Yamazaki, Harutake ; Ara, Satoshi...
Current Genetics. 63 (2017) 4 - p. 751-763 , 2017

Link: https://doi.org/10.1007/..

7

Metabolite profile of koji amazake and its lactic acid ferm..:

Oguro, Yoshifumi ; Nishiwaki, Toshikazu ; Shinada, Ryota..
Journal of Bioscience and Bioengineering. 124 (2017) 2 - p. 178-183 , 2017

Link: https://doi.org/10.1016/..

8

Antifungal activity of plant defensin AFP1 in Brassica junc..:

Oguro, Yoshifumi ; Yamazaki, Harutake ; Takagi, Masamichi.
Current Genetics. 60 (2013) 2 - p. 89-97 , 2013

Link: https://doi.org/10.1007/..

9

Purification and cDNA cloning of a defensin in Brassica jun..:

Sagehashi, Yoshiyuki ; Oguro, Yoshifumi ; Tochihara, Takashi...
Journal of Pesticide Science. 38 (2013) 1 - p. 33-38 , 2013

Link: https://doi.org/10.1584/..

10

Koji amazake Maintains Water Content in the Left Cheek Skin..:

Enomoto, Toshihiko ; Kojima-Nakamura, Ayana ; Kodaira, Kazuya..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9275427/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Koji amazake Maintains Water Content in the Left Cheek Skin..:

Enomoto, Toshihiko ; Kojima-Nakamura, Ayana ; Kodaira, Kazuya..
info:eu-repo/semantics/altIdentifier/doi/10.2147/CCID.S366979. , 2022

Link: https://www.dovepress.co..

12

Intake of Koji Amazake Improves Defecation Frequency in Hea..:

Kurahashi, Atsushi ; Enomoto, Toshihiko ; Oguro, Yoshifumi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470246/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Effect of sake lees on cheese components in cheese ripened ..:

Tatsuro Hagi ; Atsushi Kurahashi ; Yoshifumi Oguro...
http://www.sciencedirect.com/science/article/pii/S0022030222002545. , 2022

Link: https://doi.org/10.3168/..

14

Intake of Koji Amazake Improves Defecation Frequency in Hea..:

Atsushi Kurahashi ; Toshihiko Enomoto ; Yoshifumi Oguro...
Fungal Cell Biology, Metabolism and Physiology. , 2021

Link: https://doi.org/10.3390/..

15

Intake of Koji Amazake Improves Defecation Frequency in Hea..:

Atsushi Kurahashi ; Toshihiko Enomoto ; Yoshifumi Oguro...
https://www.mdpi.com/2309-608X/7/9/782. , 2021

Link: https://doi.org/10.3390/..