Oh, Jeong Hwa
8322  Ergebnisse:
Personensuche X
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1

Steady-State Combustion Characteristics of a Pentad Impingi..:

Shin, Min Kyu ; Oh, Jeong Hwa ; Cha, Jeong Yeol.
International Journal of Aeronautical and Space Sciences.  25 (2024)  3 - p. 990-997 , 2024
 
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2

Testing and Prediction of Heat Exchanger Performance for Li..:

Shin, Min Kyu ; Oh, Jeong Hwa ; Cha, Jeong Yeol..
International Journal of Aeronautical and Space Sciences.  25 (2023)  2 - p. 555-562 , 2023
 
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3

A Study on Ejector Verification Using Natural Intake Method:

Oh, Jeong Hwa ; Shin, Min Kyu ; Ko, Young Sung.
International Journal of Aeronautical and Space Sciences.  23 (2022)  5 - p. 929-940 , 2022
 
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5

Lactic acid bacteria-malted vinegar: fermentation character..:

Jang, So-Won ; Oh, Hyeon Hwa ; Moon, Kyung Eun...
Food Science and Biotechnology.  33 (2024)  6 - p. 1425-1436 , 2024
 
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6

Effect of Solvent Fractionation and Lactic Acid Fermentatio..:

On, Ji Heon ; Oh, Byung-Min ; Oh, Hyeon Hwa..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  3 - p. 291-300 , 2023
 
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7

Properties and Anti-Inflammatory Effects of Fermented Produ..:

Park, So Hyun ; Moon, Kyung Eun ; Oh, Hyeon Hwa..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  3 - p. 259-267 , 2023
 
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8

Characteristics and anti-obesity effect of fermented produc..:

Park, So Hyun ; Oh, Hyeon Hwa ; Jeong, Do Youn.
Korean Journal of Food Preservation.  30 (2023)  4 - p. 703-715 , 2023
 
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9

Antioxidant and Antihyperlipidemic Effects of Isolated Soyb..:

Kim, Hyun-Wang ; Oh, Hyeon Hwa ; Jeong, Do-Youn.
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 886-896 , 2023
 
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10

A 29 GHz Dual-Polarized Reconfigurable Intelligent Surface ..:

, In: 2023 17th European Conference on Antennas and Propagation (EuCAP),
Oh, Jun Hwa ; Jeong, Jungi ; Park, Yuntae. - p. 1-5 , 2023
 
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11

8-Methoxybutin inhibits α-MSH induced melanogenesis and pro..:

Oh, Eunji ; Kim, Hyo Jin ; Lee, Dohyun...
Biomedicine & Pharmacotherapy.  152 (2022)  - p. 113272 , 2022
 
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13

Fermentation characteristics and inhibitory effect of brown..:

Sim, Eun Ah ; Oh, Hyeon Hwa ; Jeong, Do Youn..
Korean Journal of Food Preservation.  28 (2021)  3 - p. 416-425 , 2021
 
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14

Ginsenoside Conversion and Anti-Inflammatory Effect on RAW ..:

Moon, Kyung Eun ; Oh, Hyeon Hwa ; Jeong, Do Youn.
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  3 - p. 226-235 , 2021
 
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