E-LIB Suche - Ergebnisse für: Ohata, Atsushi

1

Factors contributing to changes in viscosity and flow rate ..:

Hiraki, Yuji ; Ohata, Atsushi ; Yano, Tomonori...
Endoscopy International Open. 10 (2022) 5 - p. E703-E706 , 2022

Link: https://doi.org/10.1055/..

2

Gel stored at low temperature maintains high viscosity even..:

Hiraki, Yuji ; Ohata, Atsushi ; Yano, Tomonori...
Endoscopy International Open. 10 (2022) 9 - p. E1172-E1173 , 2022

Link: https://doi.org/10.1055/..

3

Development of a gel dedicated to gel immersion endoscopy:

Yano, Tomonori ; Ohata, Atsushi ; Hiraki, Yuji...
Endoscopy International Open. 9 (2021) 6 - p. E918-E924 , 2021

Link: https://doi.org/10.1055/..

4

Gel injected via the accessory channel more efficiently sec..:

Yano, Tomonori ; Ohata, Atsushi ; Hiraki, Yuji
Digestive Endoscopy. , 2021

Link: https://doi.org/10.1111/..

5

Multifactorial analysis of local control and survival in pa..:

Nomura, Tsutomu ; Ishikawa, Junichi ; Ohki, Masafumi...
The Laryngoscope. 130 (2019) 7 - p. 1701-1706 , 2019

Link: https://doi.org/10.1002/..

6

Surgical results of transcanal endoscopic ear surgery in ch..:

Ohki, Masafumi ; Takashima, Masatoshi ; Kitano, Yuka...
The Journal of Laryngology & Otology. 130 (2016) S3 - p. S216-S216 , 2016

Link: https://doi.org/10.1017/..

7

Hyperbranched Hydrocarbon Surfactants Give Fluorocarbon-lik..:

Sagisaka, Masanobu ; Narumi, Tsuyoshi ; Niwase, Misaki...
Langmuir. 30 (2014) 21 - p. 6057-6063 , 2014

Link: https://doi.org/10.1021/..

8

Trehalose solution protects mesothelium and reduces bowel a..:

Ohata, Atsushi ; Tamura, Nozomi ; Iwata, Koushi...
Journal of Surgical Research. 191 (2014) 1 - p. 224-230 , 2014

Link: https://doi.org/10.1016/..

9

Butyrate and trichostatin A attenuate nuclear factor κB act..:

Usami, Makoto ; Kishimoto, Kazunori ; Ohata, Atsushi...
Nutrition Research. 28 (2008) 5 - p. 321-328 , 2008

Link: https://doi.org/10.1016/..

10

Short-chain fatty acids and trichostatin A alter tight junc..:

Miyoshi, Makoto ; Usami, Makoto ; Ohata, Atsushi
Nutrition. 24 (2008) 11-12 - p. 1189-1198 , 2008

Link: https://doi.org/10.1016/..

11

Phospholipid Fatty Acid Composition and Diamine Oxidase Act..:

Usami, Makoto ; Ohata, Atsushi ; Kishimoto, Kazunori...
Journal of Parenteral and Enteral Nutrition. 30 (2006) 2 - p. 124-132 , 2006

Link: https://doi.org/10.1177/..

12

Short-chain fatty acids alter tight junction permeability i..:

Ohata, Atsushi ; Usami, Makoto ; Miyoshi, Makoto
Nutrition. 21 (2005) 7-8 - p. 838-847 , 2005

Link: https://doi.org/10.1016/..

13

Release of (1→3)‐β‐D‐Glucan from Depth‐type Membrane Filter..:

Ohata, Atsushi ; Usami, Makoto ; Horiuchi, Takashi..
Artificial Organs. 27 (2003) 8 - p. 728-735 , 2003

Link: https://doi.org/10.1046/..

14

Effect of γ-linolenic acid or docosahexaenoic acid on tight..:

Usami, Makoto ; Komurasaki, Takako ; Hanada, Aki..
Nutrition. 19 (2003) 2 - p. 150-156 , 2003

Link: https://doi.org/10.1016/..

15

Positive (1→3)‐β‐d‐glucan in blood componentsand release of..:

Usami, Makoto ; Ohata, Atsushi ; Horiuchi, Takeshi...
Transfusion. 42 (2002) 9 - p. 1189-1195 , 2002

Link: https://doi.org/10.1046/..