E-LIB Suche - Ergebnisse für: Ohm, Jae‐Bom

1

Particle size reduction influences starch and protein funct..:

Islam, Md Ahmadul ; Kulathunga, Jayani ; Ray, Amrita..
Food Bioscience. 61 (2024) - p. 104612 , 2024

Link: https://doi.org/10.1016/..

2

Upcycling soybean meal through enzymatic conversion of inso..:

Deng, Lingzhu ; Chen, Qiong ; Ohm, Jae‐Bom...
Journal of Food Science. 89 (2024) 8 - p. 4871-4883 , 2024

Link: https://doi.org/10.1111/..

3

Study of hard red spring wheat millstreams on the correlati..:

Simsek, Senay ; Baasandorj, Tsogtbayar ; Dykes, Linda.
Cereal Chemistry. 100 (2023) 6 - p. 1357-1368 , 2023

Link: https://doi.org/10.1002/..

4

Genetic Variation and Heritability of Sensory and Artisan B..:

Castellari, Maria P. ; Simsek, Senay ; Ohm, Jae-Bom...
Foods. 12 (2023) 13 - p. 2617 , 2023

Link: https://doi.org/10.3390/..

5

Reverse micelles extraction of hemp protein isolate: Impact..:

Fang, Baochen ; Gu, Zixuan ; Ohm, Jae-Bom..
Food Hydrocolloids. 135 (2023) - p. 108158 , 2023

Link: https://doi.org/10.1016/..

6

Structural, functional properties, and volatile profile of ..:

Fang, Baochen ; Chang, Liuyi ; Ohm, Jae-Bom..
Food Chemistry. 405 (2023) - p. 135001 , 2023

Link: https://doi.org/10.1016/..

7

Modification of physicochemical, functional properties, and..:

Choe, Uyory ; Osorno, Juan M. ; Ohm, Jae-Bom..
Food Chemistry. 382 (2022) - p. 132570 , 2022

Link: https://doi.org/10.1016/..

8

Plant proteins from green pea and chickpea: Extraction, fra..:

Chang, Liuyi ; Lan, Yang ; Bandillo, Nonoy...
Food Hydrocolloids. 123 (2022) - p. 107165 , 2022

Link: https://doi.org/10.1016/..

9

Physicochemical composition, fermentable sugars, free amino..:

Jin, Zhao ; Lan, Yang ; Ohm, Jae-Bom...
Journal of Cereal Science. 104 (2022) - p. 103413 , 2022

Link: https://doi.org/10.1016/..

10

Reconstitution of bran components with refined flour: Impac..:

Simsek, Senay ; Khalid, Khairunizah Hazila ; Ohm, Jae‐Bom
Cereal Chemistry. 100 (2022) 1 - p. 156-170 , 2022

Link: https://doi.org/10.1002/..

11

Structure modification, functionality and interfacial prope..:

Choe, Uyory ; Chang, Liuyi ; Ohm, Jae-Bom..
Food Hydrocolloids. 133 (2022) - p. 108000 , 2022

Link: https://doi.org/10.1016/..

12

Clean-label breadmaking: Size exclusion HPLC analysis of pr..:

Rahman, Md Mahfuzur ; Ohm, Jae‐Bom ; Simsek, Senay
Journal of Cereal Science. 104 (2022) - p. 103426 , 2022

Link: https://doi.org/10.1016/..

13

Physicochemical and multi-scale structural alterations of p..:

Vatansever, Serap ; Whitney, Kristin ; Ohm, Jae-Bom..
Food Chemistry. 344 (2021) - p. 128699 , 2021

Link: https://doi.org/10.1016/..

14

Gluten extraction from deoxynivalenol contaminated wheat by..:

Magallanes López, Ana M. ; Ohm, Jae-Bom ; Manthey, Frank A...
Food Control. 120 (2021) - p. 107513 , 2021

Link: https://doi.org/10.1016/..

15

Relationship between cooking quality of fresh pasta made fr..:

Moayedi, Sara ; Ohm, Jae‐Bom ; Manthey, Frank A.
Cereal Chemistry. 98 (2021) 4 - p. 891-902 , 2021

Link: https://doi.org/10.1002/..