E-LIB Suche - Ergebnisse für: Ohnishi-Kameyama, Mayumi

1

Quercetin improves lacrimal gland function through its anti..:

Inaba, Takaaki ; Ohnishi-Kameyama, Mayumi ; Liu, Ying...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Identification of the Components in a Vaccinium oldhamii Ex..:

Sekizawa, Haruhito ; Ikuta, Kazufumi ; Ohnishi-Kameyama, Mayumi..
Foods. 8 (2019) 5 - p. 172 , 2019

Link: https://doi.org/10.3390/..

3

Isolation and structure determination of a new lasso peptid..:

Kuroha, Mai ; Hemmi, Hikaru ; Ohnishi-Kameyama, Mayumi.
Tetrahedron Letters. 58 (2017) 35 - p. 3429-3432 , 2017

Link: https://doi.org/10.1016/..

4

Isolation and identification of a new lasso peptide cattlec..:

Sugai, Shogo ; Ohnishi-Kameyama, Mayumi ; Kodani, Shinya
Applied Biological Chemistry. 60 (2017) 2 - p. 163-167 , 2017

Link: https://doi.org/10.1007/..

5

Characterization of xylan in the early stages of secondary ..:

Ishii, Tadashi ; Matsuoka, Keita ; Ono, Hiroshi...
Carbohydrate Polymers. 176 (2017) - p. 381-391 , 2017

Link: https://doi.org/10.1016/..

6

Co-expression of BirA with biotin bait achieves in vivo bio..:

Kumano-Kuramochi, Miyuki ; Tatematsu, Ken-ichiro ; Ohnishi-Kameyama, Mayumi...
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

7

Isolation of a new antibacterial peptide achromosin from St..:

Kaweewan, Issara ; Ohnishi-Kameyama, Mayumi ; Kodani, Shinya
The Journal of Antibiotics. 70 (2016) 2 - p. 208-211 , 2016

Link: https://doi.org/10.1038/..

8

Estimated Daily Intake and Seasonal Food Sources of Quercet..:

Nishimuro, Haruno ; Ohnishi, Hirofumi ; Sato, Midori...
Nutrients. 7 (2015) 4 - p. 2345-2358 , 2015

Link: https://doi.org/10.3390/..

9

Isolation and structure determination of new siderophore al..:

Kodani, Shinya ; Komaki, Hisayuki ; Suzuki, Masahiro..
BioMetals. 28 (2015) 2 - p. 381-389 , 2015

Link: https://doi.org/10.1007/..

10

A NMR-based, non-targeted multistep metabolic profiling rev..:

Tomita, Satoru ; Nemoto, Tadashi ; Matsuo, Yosuke...
Food Chemistry. 174 (2015) - p. 163-172 , 2015

Link: https://doi.org/10.1016/..

11

Chronic high intake of quercetin reduces oxidative stress a..:

Kobori, Masuko ; Takahashi, Yumiko ; Akimoto, Yukari...
Journal of Functional Foods. 15 (2015) - p. 551-560 , 2015

Link: https://doi.org/10.1016/..

12

Identification of IgE-binding proteins in buckwheat:

Satoh, Rie ; Nakamura, Rika ; Ohnishi-Kameyama, Mayumi.
Clinical and Translational Allergy. 4 (2014) S2 - p. , 2014

Link: https://doi.org/10.1186/..

13

Construction of energy transfer pathways self-assembled fro..:

Iwaura, Rika ; Yui, Hiroharu ; Someya, Yuu.
Journal of Photochemistry and Photobiology B: Biology. 130 (2014) - p. 199-204 , 2014

Link: https://doi.org/10.1016/..

14

Therapeutic effects of isoflavones on impaired salivary sec..:

Ryo, Koufuchi ; Takahashi, Ayako ; Tamaki, Yoh...
Journal of Clinical Biochemistry and Nutrition. 55 (2014) 3 - p. 168-173 , 2014

Link: https://doi.org/10.3164/..

15

Accumulation of supramolecular nanoparticles self-assembled..:

Iwaura, Rika ; Shirai, Mutsumi ; Yoshida, Kaname.
Chem. Commun.. 50 (2014) 66 - p. 9295-9297 , 2014

Link: https://doi.org/10.1039/..