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Oinam, Santosh
25  Ergebnisse:
Personensuche X
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1

Bamboo mediated green synthesis of silver nanoparticles-A n..:

Nirmala, Chongtham ; Bajwa, Harjit Kaur ; Oinam, Santosh
Advances in Bamboo Science.  6 (2024)  - p. 100061 , 2024
Link: https://doi.org/10.1016/..
 
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2

Potential of Bamboo in the Prevention of Diabetes-Related D..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Indira, Aribam ; Joshi, Babita ; Oinam, Santosh.. - p. 89-124 , 2023
Link: https://doi.org/10.1007/..
 
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3

Fermented Bamboo Shoots: A Potential Source of Nutritional ..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Joshi, Babita ; Indira, Aribam ; Oinam, Santosh.. - p. 201-236 , 2023
Link: https://doi.org/10.1007/..
 
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4

Assessment of preliminary subacute oral toxicity of Bambusa..:

Indira, Aribam ; Joshi, Babita ; Oinam, Santosh..
Comparative Clinical Pathology.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Fortification of noodles with processed bamboo shoots: Eval..:

Santosh, Oinam ; Nirmala, Chongtham ; Bajwa, Harjit Kaur...
Advances in Bamboo Science.  8 (2024)  - p. 100089 , 2024
Link: https://doi.org/10.1016/..
 
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6

Nutritional composition, antioxidant activity and character..:

Shahar, Bano ; Indira, Aribam ; Santosh, Oinam..
Measurement: Food.  10 (2023)  - p. 100092 , 2023
Link: https://doi.org/10.1016/..
 
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7

Novel Food Product Development Through Food-to-Food Fortifi..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Santosh, Oinam ; Bajwa, Harjit Kaur ; Indira, Aribam... - p. 67-87 , 2023
Link: https://doi.org/10.1007/..
 
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8

Therapeutic Aspects of Bamboo for Wound Healing:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Kalyan, Nikita ; Santosh, Oinam ; Indira, Aribam.. - p. 237-264 , 2023
Link: https://doi.org/10.1007/..
 
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9

Erratum to "Antioxidant activity and sensory evaluation of ..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research.  2 (2022)  2 - p. 100158 , 2022
Link: https://doi.org/10.1016/..
 
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10

Comparative assessment of the antioxidant potential of bamb..:

Indira, Aribam ; Santosh, Oinam ; Koul, Ashwani.
Advances in Bamboo Science.  1 (2022)  - p. 100007 , 2022
Link: https://doi.org/10.1016/..
 
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11

Promising underutilized wild plants of cold desert Ladakh, ..:

Nirmala, Chongtham ; Shahar, Bano ; Dolma, Norbu.
Applied Food Research.  2 (2022)  2 - p. 100145 , 2022
Link: https://doi.org/10.1016/..
 
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12

Antioxidant activity and sensory evaluation of crispy salte..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research.  1 (2021)  2 - p. 100018 , 2021
Link: https://doi.org/10.1016/..
 
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13

Application of Bamboo in the Food and Pharmaceutical Indust..:

, In: Biotechnological Advances in Bamboo,
Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh. - p. 401-429 , 2021
Link: https://doi.org/10.1007/..
 
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14

Quality improvement of bamboo shoots by removal of antinutr..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Premlata, Thounaojam...
Journal of Food Science and Technology.  59 (2021)  1 - p. 1-11 , 2021
Link: https://doi.org/10.1007/..
 
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15

Mineral elements in Bamboo shoots and Potential role in Foo..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Santosh, Oinam..
Journal of Food Composition and Analysis.  95 (2021)  - p. 103662 , 2021
Link: https://doi.org/10.1016/..
 
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