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Ojotu, Eke M
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1

Amino acid and anti-oxidant properties of functional Ogi de..:

Friday, Ogori A ; Abraham, Girgih T ; Ojotu, Eke M.
Food Chemistry Advances.  4 (2024)  - p. 100540 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effect of balanities aeqyptiaca defatted protein meal a..:

Ogori, A. Friday ; Abraham, Girgih T. ; Eke, M. Ojotu...
Biomedicine & Pharmacotherapy.  153 (2022)  - p. 113510 , 2022
Link: https://doi.org/10.1016/..
 
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3

Amino acid and anti-oxidant properties of functional Ogi de..:

Ogori A Friday ; Girgih T Abraham ; Eke M Ojotu.
http://www.sciencedirect.com/science/article/pii/S2772753X23003611.  , 2024
Link: https://doi.org/10.1016/..
 
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4

The effect of balanities aeqyptiaca defatted protein meal a..:

A. Friday Ogori ; Girgih T. Abraham ; M. Ojotu Eke...
http://www.sciencedirect.com/science/article/pii/S075333222200899X.  , 2022
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Nutritional and Health Aspects of Food in Western Africa,
Abu, Joseph Oneh ; Abubakar, Salisu Maiwada ; Abubakar, Hafiz... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of bio-fortification of Balanites aegyptiacaDel seed..:

Friday, Ogori Akama ; Tartenger, Girgih Abraham ; Ojotu, Eke Mike.
Food Science and Preservation.  31 (2024)  3 - p. 385-393 , 2024
Link: https://doi.org/10.11002..
 
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7

Postharvest Loss Control: Synergistic Plants Extract Inhibi..:

Shiriki, Dooshima ; Oche Obochi, Godwin ; Ojotu Eke, Mike.
Food and Nutrition Sciences.  8 (2017)  7 - p. 725-732 , 2017
Link: https://doi.org/10.4236/..
 
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8

Influence of malting and/or fermentation onproximate compos..:

Bristone, Charles ; Eke, Mike Ojotu ; Ikya, Julius Kwagh-hal.
Dutse Journal of Pure and Applied Sciences.  10 (2024)  2a - p. 1-15 , 2024
Link: https://doi.org/10.4314/..
 
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9

Traditional and ethnic foods of the middle belt region of N..:

, In: Nutritional and Health Aspects of Food in Western Africa,
Abu, Joseph Oneh ; Onuh, John Oloche ; Sengev, Iorfa Abraham.. - p. 171-200 , 2024
Link: https://doi.org/10.1016/..
 
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