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Okaiyeto, Samuel Ariyo
6  Ergebnisse:
Personensuche X
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1

Antibiotic resistant bacteria in food systems: Current stat..:

Okaiyeto, Samuel Ariyo ; Sutar, Parag Prakash ; Chen, Chang...
Agriculture Communications.  2 (2024)  1 - p. 100027 , 2024
Link: https://doi.org/10.1016/..
 
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2

Transformation of cell wall pectin profile during postharve..:

Niu, Xiao-Xiao ; Deng, Li-Zhen ; Wang, Haiou...
Food Chemistry.  458 (2024)  - p. 140093 , 2024
Link: https://doi.org/10.1016/..
 
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3

How to enhance the acceptability of insects food—A review:

Okaiyeto, Samuel Ariyo ; Yu, Shi‐Han ; Deng, Li‐Zhen...
Food Frontiers.  5 (2024)  2 - p. 311-328 , 2024
Link: https://doi.org/10.1002/..
 
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4

Effect of various different pretreatment methods on infrare..:

Jiang, Da-Long ; Wang, Qing-Hui ; Huang, Chu...
Food Chemistry: X.  22 (2024)  - p. 101299 , 2024
Link: https://doi.org/10.1016/..
 
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5

Understanding the coffee ring effect: how it has led to adv..:

Okaiyeto, Samuel Ariyo ; Xiao, Hong-Wei ; Mujumdar, Arun S.
Drying Technology.  41 (2023)  7 - p. 1083-1084 , 2023
Link: https://doi.org/10.1080/..
 
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6

Ergonomic Evaluation of IAR Manually Operated Groundnut Roa..:

Jonga, John B ; Ogijo, Samuel I ; Sada, Abba M...
FUOYE Journal of Engineering and Technology.  5 (2020)  2 - p. , 2020
Link: https://doi.org/10.46792..
 
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