E-LIB Suche - Ergebnisse für: Okur, Ilhami

1

Recent Advances in the Extraction of Phenolic Compounds fro..:

Sezer Okur, Purlen ; Okur, Ilhami
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

2

Recovery of phenolic compounds from peach pomace using conv..:

Baltacıoğlu, Cem ; Baltacıoğlu, Hande ; Okur, İlhami..
Journal of Food Science. 89 (2024) 3 - p. 1672-1683 , 2024

Link: https://doi.org/10.1111/..

3

Rebuttal to Correspondence on "Assessing the Release of Mic..:

Hussain, Kazi Albab ; Romanova, Svetlana ; Okur, Ilhami...
Environmental Science & Technology. 58 (2024) 20 - p. 9015-9015 , 2024

Link: https://doi.org/10.1021/..

4

Assessing the Release of Microplastics and Nanoplastics fro..:

Hussain, Kazi Albab ; Romanova, Svetlana ; Okur, Ilhami...
Environmental Science & Technology. 57 (2023) 26 - p. 9782-9792 , 2023

Link: https://doi.org/10.1021/..

5

High-Pressure-Assisted Extraction of Phenolic Compounds fro..:

Okur, Ilhami ; Namlı, Serap ; Oztop, Mecit Halil.
ACS Food Science & Technology. 3 (2022) 1 - p. 161-169 , 2022

Link: https://doi.org/10.1021/..

6

Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stear..:

Okur, Ilhami ; Ozel, Baris ; Ucbas, Derya...
LWT. 155 (2022) - p. 113001 , 2022

Link: https://doi.org/10.1016/..

7

Optimization and Comparison of High-Pressure-Assisted Extra..:

Okur, Ilhami ; Oztop, Mecit Halil ; Alpas, Hami
ACS Food Science & Technology. 2 (2022) 12 - p. 1862-1869 , 2022

Link: https://doi.org/10.1021/..

8

Recent advances in gelatinisation and retrogradation of sta..:

Okur, Ilhami ; Sezer, Purlen ; Oztop, Mecit Halil.
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4367-4375 , 2021

Link: https://doi.org/10.1111/..

9

High hydrostatic pressure assisted extraction of pectin fro..:

Kaya, Burcu ; Okur, Ilhami ; Alpas, Hami.
International Journal of Food Science & Technology. 56 (2021) 10 - p. 4861-4870 , 2021

Link: https://doi.org/10.1111/..

10

Determination of physical and chemical properties of oleoge..:

Erinç, Hakan ; Okur, Ilhami
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

11

Improving the Recovery of Phenolic Compounds from Spent Cof..:

Okur, Ilhami ; Soyler, Betul ; Sezer, Purlen..
Molecules. 26 (2021) 3 - p. 613 , 2021

Link: https://doi.org/10.3390/..

12

Optimization of microwave-assisted extraction of phenolic c..:

Baltacıoğlu, Hande ; Baltacıoğlu, Cem ; Okur, Ilhami..
Vibrational Spectroscopy. 113 (2021) - p. 103204 , 2021

Link: https://doi.org/10.1016/..

13

Improving the physical properties of fish gelatin by high h..:

Sezer, Purlen ; Okur, Ilhami ; Oztop, Mecit Halil.
International Journal of Food Science & Technology. 55 (2020) 4 - p. 1468-1476 , 2020

Link: https://doi.org/10.1111/..

14

Evaluation of the Effect of Different Extraction Techniques..:

Okur, İlhami ; Baltacıoğlu, Cem ; Ağçam, Erdal..
Waste and Biomass Valorization. 10 (2019) 12 - p. 3545-3555 , 2019

Link: https://doi.org/10.1007/..

15

Effect of high hydrostatic pressure in physicochemical prop..:

Okur, Ilhami ; Ozel, Baris ; Oztop, Mecit H..
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..