Oladeji, Alamu E.
126  Ergebnisse:
Personensuche X
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Antioxidant, starch-digesting enzymes inhibitory, and pasti..:

Kareem, B ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Parkes, E. & Maziya-Dixon, B. (2023). Bioactive composition, antioxidant, starch-digesting enzymes inhibitory and pasting properties of elite yellow-fleshed cassava genotypes. Frontiers in Sustainable Food Systems, 7:1129807, 1-11..  , 2023
 
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Evaluation of mycotoxins and microbiological levels in cass..:

Tembo, M ; Alamu, Emmanuel Oladeji ; Bwembya, A.P...
Tembo, M., Alamu, E.O., Bwembya, A.P., Kasase, C., Likulunga, E.L. & Chikoye, D. (2022). Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia. Poster: TropAg conference incorporating HarlanIV and AgFutures, 31 Oct to 2 Nov, Ascot, Australia..  , 2023
 
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Influence of traditional processing and genotypes on the an..:

Kareem, B ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Adesokan, M., . & Maziya-Dixon, B. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers in Nutrition, 9: 894843, 1-11..  , 2022
 
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Antioxidant and starch-hydrolyzing enzymes inhibitory prope..:

Elemosho, A.O ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Elemosho, A.O., Irondi, E.A., Alamu, E.O., Ajani, E.O., Menkir, A. & Maziya-Dixon, B. (2021). Antioxidant and starch-hydrolyzing enzymes inhibitory properties of striga-resistant yellow-orange maize hybrids. Molecules, 26(22), 1-13..  , 2022
 
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Predicting starch content in cassava fresh roots using near..:

Mbanjo, E ; Hershberger, J.M ; Peteti, P...
Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., . & Rabbi, I.Y. (2022). Predicting starch content in cassava fresh roots using near-infrared spectroscopy. Frontiers in Plant Science, 13: 990250, 1-16..  , 2022
 
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Quality and carotenoid compositions of extrudates produced ..:

Adegunwa, M.O ; Ayanlowo, J.E ; Olatunde, G.O..
Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., & Alamu, E.O. (2020). Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours. Cogent Chemistry, 6(1): 1767017: 1-15..  , 2022
 
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Characterization of striga-resistant yellow-orange maize hy..:

Elemosho, A.O ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Elemosho, A.O., Irondi, E.A., Alamu, E.O., Ajani, E.O., Maziya-Dixon, B. & Menkir, A. (2020). Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties. Frontiers in Sustainable Food Systems, 4, 585865: 1-8..  , 2021
 
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Bioactive composition and free radical scavenging activity ..:

Alamu, Emmanuel Oladeji ; Maziya-Dixon, Busie ; Menkir, A..
Alamu, E.O., Maziya-Dixon, B., Menkir, A., Irondi, E.A. & Olaofe, O. (2021). Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods. Frontiers in Nutrition, 8, 54: 1-10..  , 2021
 
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Report on the status of Attiéké production in Côte d'Ivoire:

Alamu, Emmanuel Oladeji ; Abass, A ; Maziya-Dixon, Busie...
Alamu, E.O., Abass, A., Maziya-Dixon, B., Diallo, T.A., Sangodoyin, M.A., Kolawole, P., .& Dixon, A. (2020). Report on the status of Attieke production in Côte d'Ivoire. Ibadan, Nigeria: IITA, (37 p.)..  , 2020
 
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Near-infrared spectroscopy applications for high-throughput..:

Alamu, Emmanuel Oladeji ; Nuwamanya, E ; Cornet, D...
Alamu, E.O., Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, M., Tran, T., . & Davrieux, F. (2020). Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: a review. International Journal of Food Science and Technology, 1-11..  , 2020
 
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15

Double burden of malnutrition: evidence from a selected Nig..:

Alamu, Emmanuel Oladeji ; Eyinla, T.E ; Sanusi, R.A.
Alamu, E.O., Eyinla, T.E., Sanusi, R.A. & Maziya-Dixon, B. (2020). Double Burden of Malnutrition: evidence from a Selected Nigerian Population. Journal of Nutrition and Metabolism, 2020: 5674279, 1-6..  , 2020
 
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