Olafsdottir, G.
313  Ergebnisse:
Personensuche X
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1

Discriminating populations of Atlantic herring mixing in th..:

Pampoulie, C ; Slotte, A ; Óskarsson, GJ...
Marine Ecology Progress Series.  739 (2024)  - p. 227-240 , 2024
 
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3

Green exercise is associated with better cell ageing profil..:

Olafsdottir, G ; Cloke, P ; Epel, E...
European Journal of Public Health.  26 (2016)  suppl_1 - p. , 2016
 
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9

Report of the 3rd Havemeyer workshop on allergic diseases o..:

Marti, E. ; Gerber, V. ; Wilson, A.D....
Veterinary Immunology and Immunopathology.  126 (2008)  3-4 - p. 351-361 , 2008
 
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12

Rapid control of smoked Atlantic salmon (Salmo salar) quali..:

Haugen, J.E. ; Chanie, E. ; Westad, F....
Sensors and Actuators B: Chemical.  116 (2006)  1-2 - p. 72-77 , 2006
 
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13

Influence of storage temperature on microbial spoilage char..:

Olafsdottir, G. ; Lauzon, H.L. ; Martinsdottir, E..
International Journal of Food Microbiology.  111 (2006)  2 - p. 112-125 , 2006
 
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15

Quality of fish from catch to consumer 

labelling, monitoring and traceability 
Exemplar:  TB BHV: let 279/16
 
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